Four major themes tasting Coffee 2017 Taipei International Coffee Festival
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The International Coffee Organization ICO (International Coffee Organization), in view of the fact that member States have celebrated different dates of Coffee Day for many years, in 2014, under the member agreement, the International Coffee Day was uniformly designated as the 1st of October each year for coffee lovers around the world. The 2017 Taipei International Coffee Festival, which celebrates the International Coffee Festival and demonstrates the cultural soft power of Taipei cafes, will hold a coffee market at the main entrance of National Taiwan University from September 30 to October 1.
This bazaar is a coffee bazaar with the theme of "Taipei Coffee Culture Wave". The bazaar is divided into two areas: "theme display" and "general area". The theme exhibition area is divided into four major coffee trends: "Japanese traditional guardian", "pushing hand of righteous style", "pioneer of laying the foundation for fine goods" and "integrator of boutique tide".
Along the way, Taipei coffee culture has different amorous feelings and cultures in different ages. From the traditional old black soup shop to the most popular third wave of boutique culture, it is still splendid and inclusive at the same time. The city will be divided into blocks and display the different characteristics of Taipei cafes in different ages at the same time, making it easy for people to learn more about coffee culture and taste coffee at the same time.
[Info]
2017 Taipei International Coffee Festival
Coffee market
Activity time:
9pm 30 (VI) 11:00-18:00
10 take 1 (Sun) 10:00-17:00
Venue: main entrance Plaza, National Taiwan University
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
CITY CAFE works with fashion designer Daniel Wong to create 5 brand-new cup styles across the border.
Professional barista communication please follow the coffee workshop (official Wechat account cafe_style) not only the coffee is delicious, but also the cups are so fashionable! 7-Eleven 's CITY CAFE has always been one of the indispensable drinks in the lives of many people. in order to break through themselves, the brand has worked with international fashion designer Daniel Wong for the first time to use CITY CAFE's cup body as a canvas for inspiration.
- Next
Gossip | Why don't Taiwanese like sour coffee?
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Taiwanese people do not like to drink coffee with sour taste, which is a common cognition, but the elegant aroma of pleasant sour and sweet taste, coupled with mellow and rich texture is really a great enjoyment in the world, both mentally and physically satisfied. In my experience, after correct teaching and providing high-quality coffee.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?