Flavor and aroma of washed FANCY SHB EP Coffee from Tara Zhu Monica Manor, Costa Rica

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Description of flavor and flavor of washed FANCY SHB EP coffee in Tara Zhu Monica Manor, Costa Rica

[FANCY SHB EP of Tara Jumonica Manor, Costa Rica]

Costa Rica is located in the Central American isthmus, and is simultaneously controlled by Pacific and Atlantic currents and sea breezes. With towering volcanoes up to 2000 meters above sea level, coffee berries are able to grow slowly in the fertile volcanic ash soil and cool environment at high elevations, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, first planted on the slopes of the Poas and Barva volcanoes, today's Central Valley, and now Costa Rica has eight main producing areas: Guanacaste, West Valley, Central Valley, Turrialba, Orosi, Tres Rios, Tarrazu and Brunca. Costa Rica has two seasons a year. The dry season is from December to April, the coffee harvest is from December to April, and the wet (rainy) season is from May to November. In recent years, micro-treatment plants have been established, and since the water consumption is only 5% of that of traditional washing plants, and does not require huge sinks and exposure fields, the investment required is relatively small. The "honey-treated coffee" with low acidity, high complexity and strong sweet flavor has become the target of competition in the coffee industry in recent years.

The coffee beans produced by Monica Manor beans according to the European rules are the highest grade of washed beans in the Tarazhu area. Volcanic soil, careful care of farmers, high-maturity berries, clean water, century-old washing process, and the final "European rules" treatment process to completely remove defective beans by hand, ensure that the flavor of each cup of coffee will reveal its introverted demeanor in unexpected purity: it is mild and not without characteristics. But the complexity and depth to be revealed need to be carefully tasted when the coffee is slightly cold-savoring the smell of stone almonds slipping into the mouth from the rim of the cup and the creamy mellowness of the subsequent report, with delicate acidity and sweetness, making people aftertaste again and again.

* Flavor description: sweet and sour green apples, drupes, caramel, fried almonds, creamy corn, vanilla, spices, sweet and bright.

* Commodity specifications

Country: Costa Rica

Producing area: Tarazhu (Tarrazu)

Manor: Monica Manor

Classification: European water washed extremely hard beans (SHB)

Treatment: washing

Altitude: 1450 to 1650 m

Harvest: November to March of the following year

Variety: Kaddura, Kaduai