Description of flavor and aroma of PB washed coffee selected from Candle Manor in Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Description of flavor and aroma of PB washed coffee selected from Candle Manor in Costa Rica
[small Candle Manor, Costa Rica, selected meatbeans Costa Rica La Candelilla Estate Peaberry]
* Product description
Tarrazu is one of the most well-known and traditional coffee producing areas of Costa Rica 8. La Candelilla Manor is located in it, close to the village of La Shop 39, abana, with a high elevation of 1750 meters.
The landowner has his own micro-processing plant to handle different batches of coffee while ensuring the quality control of the process.
This batch of beans specially selected by Xiao Candle Manor belongs to the introverted and full type, with rich levels of change and amazing sweetness.
* Cup test: greasy full maple syrup sweet bright green apple cranberry acid, lively and changeable fruit flavor, creamy sweetness and sweet spice, long-lasting aroma, delicate finish and clean and rich mouth.
* Baking sharing: the first explosion is over / the second explosion begins to drop beans ~
* Commodity specifications
Country: Costa Rica Costa Rica
Product name: small Candle Manor Bean
Producing area: Tarazhu
Grade: SHB
Treatment: washing
Altitude: 1450 to 1800 m
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Description of flavor and aroma of organic SHB coffee treated with honey from La Jas Manor, Costa Rica
Exchange of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) * products introduction Las Lajas Manor, which has been operated for three generations, is a beautiful coffee farm with its own ecological treatment plant, located on the fertile hills of the Poas volcano in the central valley of Costa Rica. A unique and innovative way to invest in the establishment of nature conservation organic agriculture, in 2000
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