Nespresso Coffee-Ice Cappuccino Formula
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
1 Ristretto, Roma, Arpeggio or Ristretto Decaffeinato preferred coffee capsule (120ml / 4oz, or 3 cups of 40ml / 1.5oz espresso)
Sugar
250 ml / 8 oz cold whole milk
Or 3 pinch of cinnamon, or 1 pinch of nutmeg, or 1 pinch of cocoa powder
Tools
1 glass cup (110 ml / 4 oz)
Steam nozzles for Aeroccino foam machines or Nespresso Nespresso coffee machines
How to finish this recipe?
Prepare 3 Ristretto or Roma or Arpeggio or Ristretto Decaffeinato preferred coffee and capsules, and add appropriate sugar according to individual taste.
Pour into a cup with cold milk (200ml, 6.8oz).
Leave it in the refrigerator for 10 minutes.
Use Nespresso Nespresso Coffee Machine or Aeroccino Milk Machine
Beat the remaining 50 ml, 1.7 ounces of cold milk into foam.
Pour the chilled coffee into the glass.
Slowly add 3 or 4 tablespoons of foam to each cup.
Sprinkle with cinnamon, cardamom or cocoa.
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Open a coffee shop in Tai O and realize your dream boss: this is my favorite place.
For professional baristas, please pay attention to the fact that the number of residents of the coffee workshop (official Wechat account cafe_style) has dropped from 30, 000 to 2, 000, not only a simple 90% decline, but also a sign of the changes in Tai O over the past few decades. In its heyday before the war, Tai O had a population of nearly 30,000. The previously prosperous fishing, sea salt and native products industries could not only supply local needs, but also have surplus exports. Today, all that's left is
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Honduran media: Latin-flavored coffee is grown and sold in Taiwan
The exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) A group of young people brought coffee seeds from Honduras, Guatemala and El Salvador to Taiwan to grow and produce high-quality coffee. The Honduran capital de Gucigaba Tribune (La Tribuna) reported today that this group of young people have won the 2015 Huth Award (Hult)
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