Coffee causes cancer? The coffee shop needs to have the warning label ready.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In California in the future, you may feel nervous when you take a sip of coffee.
A non-profit group wants coffee manufacturers, distributors and retailers to put warnings on every type of coffee that contain cancer-causing chemicals in brewed coffee, NBC News reported. The group has submitted the evidence to a court in Los Angeles.
The long-running lawsuit alleges that Starbucks and 90 other companies, including grocery stores and retailers, failed to comply with California law to put warning labels of hazardous chemicals on household and work-related products.
The focus of the controversy is a chemical carcinogen called acrylamide, which is also found in some cooking foods, such as French fries and coffee roasting. The coffee industry has acknowledged the existence of the chemical, but claims that the amount of the chemical in coffee is still harmless and that drinking coffee has more benefits.
Although the lawsuit began in 2010, it has not received much attention for a long time.
The conclusion of an unknown toxic substances Education and Research Council (Council for Education and Research on Toxics) may have a huge impact on the coffee industry and may awaken some consumers, but it is not clear what impact this will have on people's coffee drinking habits.
Lawyers say their bigger goal is to get the coffee industry to remove harmful chemicals from coffee.
Lawyer Rafael Metzel (Raphael Metzger) said: "I am addicted, like the population of 2max 3, I hope the coffee industry can remove acrylamide from coffee."
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The 2017 COSTA Global Coffee quality Division Competition is hot in North China.
Professional baristas Exchange follow Coffee Workshop (Wechat official account cafe_style) as a blockbuster event in the global coffee industry, COSTA B.O.Y (BaristaOftheYear) has successfully held 11 sessions, which has played a vital role in conveying coffee culture, accelerating the development of the coffee industry and training outstanding baristas. We have adhered to COSTA for decades.
- Next
Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?