The testimony of 450000 people-Coffee Tale

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
MARK. J. GUNTER, director of the French International Agency for Research on Cancer (IARC), conducted visits and research on citizens in 10 European countries to investigate the relationship between coffee and death. The 10 countries are Denmark, France, Germany, Greece, Italy, Netherlands, Norway, Spain, Sweden and the United Kingdom. The citizens are over 35 years old, with a total of 451,743 people (130,662 men and 321,081 women) The survey collected data on education, smoking, drinking habits, exercise, etc., and classified them into four groups according to their lifestyle habits. Those who did not drink coffee at all to those who drank the most were divided into four groups. The "central value" of those who drank the most was 855ml for men and 684ml for women.
During the 16.4-year follow-up survey, 41,693 people died, including 18,302 males and 23,391 females. Among them, 18,003 people suffered from cancer, 9,106 from cardiovascular diseases, 2,380 from cerebrovascular diseases, 3,536 from myocardial infarction, 1,213 from digestive diseases, 1,589 from respiratory diseases, and 1,571 from traumatic deaths. 418 people died by suicide.
According to the survey, comparing the highest coffee drinkers with those who drank no coffee at all, the overall risk of death decreased by 12 percent for men and 7 percent for women who drank the most. As for patients with digestive diseases, those who drink the most coffee will reduce their risk by 59% for men and 40% for women. According to the above survey, Europeans will reduce their risk by 23% for men and 14% for women with each cup of daily intake. Overall, those who drink the most for liver diseases in the digestive organs will reduce their risk by about 80%, and the risk of liver cirrhosis will also decrease by 79%. The risk of liver cancer will also decrease by 79%. It was also about 40 percent lower than for people who drank no coffee at all.
In December 2015, a 20-year-old man in Kyushu died of caffeine poisoning after eating caffeine-containing foods and beverages in addition to coffee. After autopsy, the Department of Medicine of Fukuoka University published that the man who died had been working in a late-night shop since a year ago, drinking refreshing drinks in order to dispel drowsiness, consuming caffeine almost every day, and the so-called "cool drinks" were very addictive, and the autopsy results were "acute caffeine poisoning." In Japan, there are no regulations on caffeine labeling, but the Canadian Ministry of Health stipulates that healthy adults consume less than 400ml of caffeine a day. According to the Canadian report, Professor Noda Mitsuhiko of Saitama Medical University suggests that the Ministry of Health and Welfare should limit the coffee sold on the market to 3~4 cups a day, so as not to cause coffee poisoning if people who are accustomed to drinking continue to refill cups.
Coffee for the human body has a very positive help, as long as not excessive, not only can boost the spirit, but also can concentrate, but if ingested too much, but will make the expression uneasy, even anxious, blood accelerated and will cause arrhythmia phenomenon, coffee drink too much although there is diuretic effect, but also be careful calcium easy to lose.
Brazil's oldest living grandmother Manting lived to 114 years old, she said in her life that she likes "coffee" and "eat fish", really has her reason!
- Prev
Check in for the most charming drink in autumn! Starbucks "Maple syrup Walnut Natti" milk foam is super thick.
▲ autumn's most charming drink maple syrup walnut flavor nati. Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) increasingly strong autumn flavor, catering materials are also changing seasons, change flavor, unified Starbucks launched a variety of season-limited drinks, mixed into a classic concentrated maple syrup walnut flavor nati rich flavor; in addition, like to drink tea
- Next
[coffee culture] students in the flower-pulling class are looking forward to promoting art and culture.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to talk about the sense of literature and art, many people link coffee and literature and art, there is a chain coffee shop first launched "coffee pull class" to let customers feel the coffee culture. Alex, the head of the coffee shop, told Hong Kong Wen Wei Po that Rao Zongyi Cultural Center is mostly visited by tourists, and it is believed that this moon bazaar will attract Hong Kong people to attend.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?