Taiwan Sugar Coffee diplomacy proposes to set up an Office in Honduras
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Honduras is the fifth largest exporter of coffee beans. Taiwan Sugar announced today that the first batch of imported Hongguo coffee beans will be sold in the Taiwan Sugar Channel at the end of the year, and will set up an office in Honduras to deepen agricultural exchanges.
Taiwan Sugar held a press conference on "Honduras Coffee Treasure Island" this morning, announcing that raw coffee beans will be imported from Honduras, the world's fifth largest coffee exporter, and that roasted raw beans and hanging-ear coffee are expected to be listed on the Taiwan Sugar channel at the end of the year.
Huang Yuzheng, chairman of Taiwan Sugar, Rafa Sierra, Honduran ambassador to Taiwan, Liu Deli, vice minister of the Ministry of Foreign Affairs, Wu Fengsheng, vice chairman of the State Council, and others attended the press conference today to personally brew coffee and taste the delicacy of Honduran coffee.
Huang Yuzheng said in his speech that agriculture is the industry for Taiwan Sugar, which has always been very concerned about the safety of agricultural products, the rural environment, and the livelihood of small farmers. When I visited Honduras at the beginning of this year, I thought that agriculture could provide a platform for long-term business in Taiwan and Honduras, and at the same time enable small farmers in both countries to improve their livelihood. It is expected that this product will become a story and temperature product in Taiwan Sugar, which will set up an office in Honduras by the end of the year.
In his speech, Liu Deli mentioned that in January this year, high-quality Honduran products, including beef, seafood and sugar, were introduced one after another, and melons and avocados will continue to be imported in the future. With the promotion of the presidents of the two countries, Taiwan Sugar introduced high-quality coffee and set up an office at the end of the year, proving its long-term procurement and determination.
In his speech, Wu Fengsheng talked about his experience in visiting Honduras in August this year to learn about the process of small farmers cultivating coffee trees in the mountains at an altitude of 1100 to 1600 meters every day. Honduras's policy of taking care of small farmers is also impressive. After the Taiwan Sugar Office is established in the future, it is believed that there will be more actual production and marketing cooperation in agricultural products.
In an interview with the media later, the general manager of Taiwan Sugar pointed out that at present, the first batch of imported coffee beans is about 16 to 18 tons. After the barista's cup test, the taste and price will be adjusted. It is expected that by the end of the year, people will be able to buy whole packages of coffee beans in Taiwan Sugar channel, or they can also buy hanging-ear coffee directly.
According to the Honduran Coffee exporters Association (Adecafeh), by the end of the harvest year (to the end of September), Honduras exported a total of 8.08 million bags (46 kg each) of coffee; it became the world's fifth largest coffee exporter, with about 71 per cent exported to Europe, 24 per cent exported to continental American countries and 4 per cent to Asia.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Country surname Xiang Coffee International Luminous! Go to the United States and get high marks
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Taiwanese coffee is shining internationally again! Nantou, a coffee farmer surnamed Township, participated in the evaluation of the American Coffee quality Association two years ago. With a high score of 86.08, he won the quality certification and firmly held the record of Taiwan's champion. This year, he continued his efforts to participate in the American coffee review evaluation and won a high of 92 points.
- Next
Do you believe that you can still paint after drinking coffee? Creative people are really different!
Professional barista exchanges Please follow the Coffee Workshop (official Wechat account cafe_style) it is said that editors are people who depend on coffee for a living every day, no matter they are hand-brewed, ear-hanging or espresso, they have to drink at least one cup a day anyway, but often when the coffee is not finished, the unartistic editor will not think that coffee grounds and leftover coffee can be turned into works of art.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?