Starbucks CEO is optimistic about China: the expansion of China's Coffee Market will continue for decades

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Starbucks believes China's growing middle class and urbanization will boost demand for coffee in a country where tea culture is popular
China is Starbucks 'biggest growth opportunity, and the expansion of the Chinese market is likely to continue for decades without interruption.
That's what Starbucks CEO Kevin Johnson told Bloomberg host Emily Chang at the GeekWire Summit in Seattle. While the U.S. will remain an important market, Starbucks 'future will depend on its expansion into China.
"China is our second largest and fastest growing market," he said. "We can open new stores in China for decades and there will be growth opportunities."
Starbucks announced in July that it would buy the remaining 50 percent of its joint venture in eastern China for $1.3 billion, giving it 100 percent ownership of about 1300 stores in Shanghai, Jiangsu and Zhejiang.
Starbucks believes that China's growing middle class and urbanization will increase demand for coffee in a country where tea culture is popular. The slowdown in U.S. sales has increased pressure on Starbucks to bet heavily overseas. Starbucks aims to operate 5000 stores in the mainland of China by 2021.
Starbucks CEO Sees Decades of Growth From Its Chinese Expansion
- Prev
Drinking coffee equals drinking calories? Know the calories of each major coffee before you order.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) after food intake is converted into calories, it is used to maintain the body's basic heartbeat, blood pressure and other metabolism, part of the energy will be converted into liver sugar, stored in the liver and muscles, helping muscles contract and maintain blood sugar balance in a short period of time. The extra heat is converted into adipose tissue, which is stored under or inside the skin.
- Next
Refreshing yourself with coffee, did you pick the right time to drink it?
Communication of professional baristas pay attention to coffee workshop (Wechat official account cafe_style) Coffee has become an indispensable drink for many people every day. Many reports and studies have shown that proper black coffee is helpful to refresh the mind, but do you know when to drink coffee is the most effective? We rely on our own hormone cycle to adjust our daily body routine, that is,
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"