Non-caffeinated, non-halitosis "garlic coffee" even got a patent!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee is a favorite drink for many people, and coffee has many flavors. A 74-year-old Japanese man, Norishi Shimonami, has created a sensation in Japan by inventing coffee made 100% from garlic.
"I'm busy, but I want to have a cup of coffee with you!" Japanese media reported that Ji Zhi invented the world's first cup of "garlic coffee"! The new coffee, although it looks and tastes like coffee, is caffeine-free, so it can be drunk at night, even for pregnant women.
Why did you invent this special coffee? Ji Zhi revealed that about 30 years ago, when he ran a coffee shop in Hachi City, Aomori Prefecture, he burned steak and garlic because he concentrated on receiving guests. He accidentally discovered that the burnt garlic was crushed and soaked in hot water, which produced a bitter taste "like coffee." After retirement, he finally blended garlic coffee made of garlic produced in Aomori Prefecture with 100% of the raw materials through repeated experiments, and obtained a patent in 2015, while opening a studio in Iwate Prefecture.
Surprisingly, this coffee tastes like coffee made from coffee beans, and because garlic has a warming effect, it is also suitable for people with cold and anemia. The most important thing is that this coffee is blended by Mr. Xiaping. After heating, you don't have to worry about bad breath from eating garlic.
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It turns out that the concert affects the taste of coffee? What kind of music do you like to go with your coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you like coffee? Have you found that the same cup of coffee actually tastes a little different with and without music? That's right ~ what I want to say is that the concert affects people's taste buds! A study shows that music may actually affect the way we taste our food and drink
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Foreign media: the amount of coffee per capita in China is less, but the Chinese coffee market has great potential.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee started relatively late in China. In the early days, only high consumers or returnees were interested in going to the cafe for a drink, but with the passage of time, the domestic coffee market has undergone earth-shaking changes. As an important part of the world coffee market, China has attracted much attention from foreign media.
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