Coffee book recommendation | "Coffee ledger x Hong Kong: love and courage of coffee workers"

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He walked into the coffee shop to drink a cup of coffee, which is also the result of the efforts of coffee workers who have traveled thousands of miles.

Although the boutique coffee craze in Hong Kong has been hot in recent years, all this is by no means a thunder on the flat ground.

Some of the handsome coffee workers standing at the bar have been walking on the coffee road for more than 10 years.

I have encountered wrong turns, crossed the iron wall, and also met Bole, seizing the opportunity.

In the book Coffee ledger x Hong Kong: the Love and Courage of Coffee Workers

I will talk to you all at once, detailing the past, future and present of each employee.

LingTan Tan Yuxin from Taiwan is a girl in literature and art.

It has been written before, "the Love and paranoia of Coffee Workers: good Coffee is worth pursuing in a lifetime."

There has been an upsurge in Taiwan's coffee industry.

Not long ago, Ling personally visited more than 30 cafes in Hong Kong.

What she saw, heard, drank, heard

Write down everything about Hong Kong coffee

This book Coffee account x Hong Kong: the Love and Courage of Coffee Workers

The achievement of this belongs to the coffee industry in Hong Kong is the most revealing record.

In Hong Kong, ten years ago, the coffee atmosphere was not as good as it is now.

No coffee classes, no coffee competitions, no local baking.

There is no coffee flower, not even a few boutique coffee shops.

Today's coffee road is all spelled out step by step.

21 coffee brands, 35 boutique cafes, 24 coffee workers.

This book records the mind of coffee workers in Hong Kong in such detail.

Every interview, every article, together is the reason for the formation of "Hong Kong Coffee style".

As I watched, I was inexplicably moved.

Coffee ledger x Hong Kong: the Love and Courage of Coffee Workers is a book by Bai Xuexue.

Unexpectedly, the book cover unexpectedly opened is a coffee diagram, it is really thoughtful!

On this day, a new book sharing meeting was held on the coffee issue.

Except for the author Tan Yuexin Ling Tan, who made a special trip to Hong Kong to share it in person.

Three local coffee roasters were invited to share, including:

"Colour Brown Coffee" Edwin Lee

"Espresso Alchemy" Ambrose Peter Law

Toper cup coffee roasting champion "Glory Coffee Chief Baker" Ed Lam

They also brought their own roasted coffee beans to share.

Make it on the spot and give it to everyone on the spot.

Describe in detail the changes and developments in coffee roasting.

I was fascinated to talk to the author about the mood of writing a book.

Ling, a Taiwanese, feels that coffee shops in Hong Kong are very attentive and of good quality.

Hong Kong people's mood of drinking coffee is very different from that of Taiwanese.

Taiwanese drinking coffee has evolved into a leisure habit.

Of course, there are coffee fans in Hong Kong who pursue the flavor of coffee.

But there are also a large number of people who simply want to "absorb caffeine."

Now, it's time to get to know the coffee industry in Hong Kong.

Let's be a curious coffee taster together!

I have read a book and listened to it too much.

Suddenly remembered the "rise" of coffee culture in Hong Kong.

The dialogue I hear most is.

"I want to learn coffee and open a coffee shop. "

"my dream is to open a cafe and let all my friends get together! "

Is it really that easy to open a coffee shop?

I think, why don't you read this book first?

Listen to the personal experience and aspirations of coffee workers in Hong Kong.

Then seriously talk about your coffee dream.

"Coffee ledger x Hong Kong: love and courage of coffee workers"

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