With the advent of caffeine microcapsules, people have more choices for refreshing foods.

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Caffeine is a central nervous stimulant that can make people feel refreshed and athletes perform better, while the absorption and effect of caffeine in tea or coffee will soon reach its peak. Microencapsulation technology allows caffeine to be released slowly, allows caffeine to act for a longer time, and is suitable for different types of food, allowing people to control the benefits of caffeine.

In the work of mental depression, many people always want to drink a cup of coffee or tea to refresh, coffee and tea caffeine is a central nervous stimulant, the role in the human metabolism, can make people refresh and relieve fatigue, so in order to boost the spirit, there are many people on caffeine dependence, but not really enjoy the cup of tea and coffee. Now there are new ways to ingest caffeine. Spain's Lipofoods has introduced microcapsules containing caffeine that can be added to a variety of foods, such as energy bars, candy, chewing gum, etc., so that even if you just eat candy, you can have a cup of coffee.

Microencapsulation refers to the use of materials to encapsulate the substance to make very small particles, such particles have capsule-like characteristics, can release the substance coated inside under certain conditions. Lipofood's caffeine microcapsules are divided into two types. The microcapsules containing 60% caffeine are coated with two plant waxes and medium-chain fatty acid glycerides; the microcapsules containing 75% caffeine are coated with fatty acid glycerides. The shape of both microcapsules is polyhedral, and the bitterness of caffeine itself can be effectively masked by the characteristics of microcapsules, so it can be easily added to a variety of different foods.

In particular, microencapsulated caffeine is released slowly and continuously in the body, unlike coffee, which is rapidly absorbed and stimulates the central nervous system. The effects of caffeine include improving concentration and sensitivity, improving sports performance, delaying the depletion of liver sugar in muscles, etc. The slow release of microcapsule caffeine can make the effect of caffeine on the human body continue, so in addition to the general intake of caffeine, it is especially suitable for athletes related foods, used to continuously enhance athletes 'performance, body coordination ability, etc., so that athletes' performance is more excellent.

In the future, when you want to refresh and eliminate fatigue, you may not have to drink tea and coffee that you don't like so much. Just eat a variety of foods such as biscuits and candy containing caffeine microcapsules, which can improve your concentration and performance. The advent of caffeine microcapsules gives people more choices for refreshing foods.