Starbucks selected Tianjin Nankai Dayue City Store "all-Star lineup" grand opening

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

As a special machine for the World barista Competition, the Black Hawk Coffee Machine brings another professional extreme enjoyment. The extracted espresso has a purer and stable quality, and the barista personally compacts pressed powder with powder hammer for each operation. The perfect integration of mechanical craftsmanship and manual polishing makes every drop of espresso a touch of ingenuity.

Siphon coffee, world-class black hawk coffee machine, classic hand flushing, delicate and elegant hand brewing, complete and pure French filter pot, refreshing cold coffee and imported air cold extract, seven cooking methods are on the same stage, creating the "Coffee Expo" on the bar of Dayuecheng Shop. Carefully selected, rare Starbucks Zhenxuan coffee brings different surprises in each season, and then through the interpretation of many unique cooking methods, more and more changes into endless flavor.

Special drinks to create your own taste bud experience

In addition to the coffee brewing all-star lineup, four exquisite creative special drinks and the new Starbucks coffee fusion ice cream series, but also in Tianjin exclusive landing Starbucks selection Nankai Dayue City store, met with Jinmen customers for the first time.

Starbucks selected Credo, performing the art of flower drawing in 130ml exquisite space; Starbucks selected iced coffee to make Zhenxuan espresso collide with ice cubes to create a wonderful taste; Starbucks selected snow mellow iced coffee, the sweet vanilla flavor cream penetrated the coffee and poured down like snow, bringing double enjoyment of vision and taste; warm pomelo honey black tea, then use the continuous high temperature of siphon pot to extract moist but not astringent tea flavor.

Starbucks wins the selection of Credo.

The new Starbucks Coffee Fusion Ice Cream is inspired by Starbucks Zhenxuan Coffee roaster in Seattle. With the ingenious exploration of coffee masters, creativity breaks through the normality of coffee and skillfully matches with ice cream to highlight the personality and flavor of coffee. Whether it is derived from Starbucks' classic espresso, or based on cold extract coffee, air-induced cold extract coffee and malt snow cold extract, will create Starbucks exclusive taste bud experience for customers in Tianjin.

All-black apron, enjoy "a cup of slow time"

The "all-Star team" coffee feast, of course, needs the wonderful performance of the coffee master. Starbucks selected dozens of baristas from the Dayue City store in Nankai, Tianjin, all of them "black apron" coffee masters. After comprehensive training and strict assessment, they either have unique views on coffee culture, or have special skills in cooking skills, through cups of coffee for excellence, to explain to customers the Starbucks experience from a coffee bean to a cup of strong coffee.

The coffee classroom held regularly by these dozens of coffee masters will undoubtedly become a beautiful scenery for Starbucks to select the Dayue City store in Nankai, Tianjin-face-to-face with all kinds of coffee masters, feeling the coffee flavor, exploring the coffee culture, and discussing the cooking skills. Share the fun of life and savor the beauty of "every cup of slow time".

Starting with a cup of coffee, savoring the heritage of Tianjin's century-old traditional skills, Starbucks' history and future surround it-while the mermaid and Tianjin now are laying out a splendid scene.