Choose black garlic or garlic coffee decaffeinated coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Shimohira, who previously ran a coffee shop in Hachinohe City, Aomori Prefecture, burned steak and garlic about 30 years ago because he concentrated on receiving guests, Kyodo News reported Oct. 15. He was surprised to find a "coffee-like" bitterness when he poured hot water from blackened garlic crushed with a spoon.

According to the report, Xiaping "wants more people to know" the taste of garlic coffee after retirement, and repeated research has been carried out to realize commercialization. He adjusted the roasting method and temperature, and finally made a satisfactory "coffee" about five years ago after repeated exploration. The method is to roast garlic in an electric furnace until the outer skin is completely black, then roast it at a lower temperature until the inner part is amber, cool it until it is not scalded, grind it into powder and filter it out. In 2015, the product was patented and Shimohira opened a studio in Iwate Prefecture. The report quoted Xiaping as saying: "This may be the first in the world." Because it is caffeine-free, people who want coffee at night and pregnant women are expected to drink it." Garlic has a warming effect, so people with cold and anemia are also suitable for drinking. In addition,"Garlic Coffee" has the aroma of garlic, but due to long-term heating, there is no need to worry about bad breath after drinking. At present, garlic coffee is only available in two local specialty stores in Aomori Prefecture, but other stores have also offered to sell it. "I'd be happy if people drank it and said,'I'm surprised,'"he said confidently. Although it is relatively difficult in terms of age, it will continue to be produced as long as the body allows.

After black garlic, the garlic army continues to assault our senses and receptivity.