Mo Fan than cup national coffee pull flower creative competition Asian meal gold pick the most brilliant

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Tainan Asian Restaurant School Coffee Club students took part in the National Coffee draw Creative Competition of Mo Fan Nankai Cup. Li Zixuan, Fang Yiwen and Zhong Yuhan won gold, bronze and masterpieces with difficult combinations, becoming the brightest team.
The award-winning students presented the prize to the school today. President Shu Guofan said that coffee is a fashion trend and can create tens of billions of business opportunities every year. Caffeine has become a prominent study in the catering industry. In order to improve coffee-making technology and shape Taiwan's coffee culture, Mo Fanbi Catering Group and Nankai University of Science and Technology held the Mo Fan Nankai Cup National Coffee pull Creative Competition to provide a platform for university and high school catering related departments students to communicate with the industry. Improve students' vision and skills by observing and learning from each other.
The contestants must use the pouring molding technique to make two cups of jacquard lattes within 5 minutes. the quality of the foam texture and the consistency, creativity, difficulty and attainment of the pattern are the scoring criteria; in addition to testing the speed of the contestants' modulation, it also tests creativity and stability.
Li Zixuan, a student from the Asian Restaurant School, won the championship with a combination of roses and leaves, while Fang Yiwen picked bronze with swans and leaves, while Zhong Yuhan won an excellent work. The Asian dining group became the most eye-catching team at the scene.
Instructor Shi Zhiwei said that the introduction of SCAE European Fine Coffee Association lecturers as judges of the Movanby Cup competition not only raised students' horizons and skills to the international level, but also won the top three and excellent students with bonuses. After the competition, they can all work as baristas in branches of Movanby Restaurant Group all over the province, and have the opportunity to experience the practical experience of baristas. The winner of the championship, Jian Jiacheng, the champion of the World Coffee Competition, personally taught the baked bean course, truly implementing the pragmatic spirit of industry-school cooperation in technical and vocational education.
Asian dining students took part in the National Coffee draw Creative Competition and won the championship.
- Prev
Drinking coffee often can lead to glaucoma. This can prevent glaucoma.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) white-collar workers like to drink coffee, in fact, although coffee can refresh the mind, but drinking too much also has disadvantages. Some studies have found that because coffee contains caffeine, in the case of long-term intake, large doses of caffeine become a drug, causing not only caffeine poisoning, but even caffeine poisoning.
- Next
Why is it easy to drink coffee? Drinking coffee is like going to the bathroom?
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) as soon as the lid of the coffee is opened, the mellow milk flavor comes with the floral and fruity aromas of the coffee. I can't wait to take a sip, and the warm sour, bitter and slightly sweet tastes spread in the mouth, which is not only a sense of satisfaction, but also a source of spiritual comfort for many office workers. A 30-year-old office worker
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?