Mo Fan than cup national coffee pull flower creative competition Asian meal gold pick the most brilliant
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Tainan Asian Restaurant School Coffee Club students took part in the National Coffee draw Creative Competition of Mo Fan Nankai Cup. Li Zixuan, Fang Yiwen and Zhong Yuhan won gold, bronze and masterpieces with difficult combinations, becoming the brightest team.
The award-winning students presented the prize to the school today. President Shu Guofan said that coffee is a fashion trend and can create tens of billions of business opportunities every year. Caffeine has become a prominent study in the catering industry. In order to improve coffee-making technology and shape Taiwan's coffee culture, Mo Fanbi Catering Group and Nankai University of Science and Technology held the Mo Fan Nankai Cup National Coffee pull Creative Competition to provide a platform for university and high school catering related departments students to communicate with the industry. Improve students' vision and skills by observing and learning from each other.
The contestants must use the pouring molding technique to make two cups of jacquard lattes within 5 minutes. the quality of the foam texture and the consistency, creativity, difficulty and attainment of the pattern are the scoring criteria; in addition to testing the speed of the contestants' modulation, it also tests creativity and stability.
Li Zixuan, a student from the Asian Restaurant School, won the championship with a combination of roses and leaves, while Fang Yiwen picked bronze with swans and leaves, while Zhong Yuhan won an excellent work. The Asian dining group became the most eye-catching team at the scene.
Instructor Shi Zhiwei said that the introduction of SCAE European Fine Coffee Association lecturers as judges of the Movanby Cup competition not only raised students' horizons and skills to the international level, but also won the top three and excellent students with bonuses. After the competition, they can all work as baristas in branches of Movanby Restaurant Group all over the province, and have the opportunity to experience the practical experience of baristas. The winner of the championship, Jian Jiacheng, the champion of the World Coffee Competition, personally taught the baked bean course, truly implementing the pragmatic spirit of industry-school cooperation in technical and vocational education.
Asian dining students took part in the National Coffee draw Creative Competition and won the championship.
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Drinking coffee often can lead to glaucoma. This can prevent glaucoma.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) white-collar workers like to drink coffee, in fact, although coffee can refresh the mind, but drinking too much also has disadvantages. Some studies have found that because coffee contains caffeine, in the case of long-term intake, large doses of caffeine become a drug, causing not only caffeine poisoning, but even caffeine poisoning.
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Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) as soon as the lid of the coffee is opened, the mellow milk flavor comes with the floral and fruity aromas of the coffee. I can't wait to take a sip, and the warm sour, bitter and slightly sweet tastes spread in the mouth, which is not only a sense of satisfaction, but also a source of spiritual comfort for many office workers. A 30-year-old office worker
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