Coffee producing area characteristics of Indonesia West Java coffee flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
When it comes to Indonesian coffee, the first impression is mellow and unique wet planing.
Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee. Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan. Sulawesi Island, famous coffee includes Delaga Toraja. In addition, Bali, Flores and Timor are also important producing areas.
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How to determine the roasting degree of coffee beans how much coffee beans should be roasted?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 1. When studying the roasting degree of coffee beans, the roasting degree can be judged by tone, color and fragrance. Its color from the suppression of Liao Zheng? Are you stupid? If you are depressed, you will burst twice. Take the high-tolerance raw bean as an example, the first burst starts at about 7 points and lasts about 2 minutes.
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Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
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