New Australian study: people who like black coffee are likely to be psychopaths?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
People who like black coffee tend to have mental illness and sadistic personalities, according to a study by an Australian university. In the study of 1000 adults, the researchers said that people who like black coffee have narcissistic, hostile, mental illness and sadistic personality traits.
They found that this personality trait is associated with black coffee and other bitter tastes, which may be one of the ways to detect depression or bipolar disorder early.
They also found that people who prefer "sweeter" coffee or taste are more easygoing and willing to cooperate. The closest relationships found in the study were bitter food and sadism, the trait that "happiness is based on the pain of others" (amazing! ). The researchers did not stop there, and they later found that the situation would become more and more serious with the times.
Fortunately, the researchers also stated that bitterness was extremely subjective, and they were not sure why bitterness was associated with these bad personality traits.
Our sense of taste will be influenced by local culture and personal experience, and will change with it. It's like we didn't like green vegetables when we were kids, right? Many people even feel terrible when they drink coffee for the first time, right?
Remember, not all psychopaths like black coffee! Just like to drink black coffee may have the characteristics of mental illness, there is a big difference between the two! So next time, don't make an appointment at the coffee shop ~ just make an appointment for dinner or go to the movies.
Source: crazy food
- Prev
Discover the story of Yega Xuefei and Aguadas! Nespresso rare and limited edition coffee revealed
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) after the first launch of Explorations 1 exploration series of rare limited edition coffee in May, once again for coffee connoisseurs and lovers, offer exploration series 2 rare limited edition coffee Explorations 2, this time, Nespresso coffee experts explore the world's little-known coffee origin, selection
- Next
The Origin of Yunnan small Coffee: a forest of careless beans in the birthplace of coffee in China
For the exchange of professional baristas, please follow the French missionary Tian Deneng, the French missionary who planted the first coffee in the coffee workshop (official Wechat account cafe_style). 113 years ago, a French missionary inadvertently introduced China's first coffee tree. It is incredible that the place of cultural exchange between China and the West, which was the first place to introduce coffee and take coffee as the carrier, turned out to be a place of risk.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?