How should the filter cloth for the siphon pot be preserved? is the siphon filter cloth dry or wet?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try soaking in hot water with edible-grade baking soda to effectively dissolve the oil.
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About the appreciation period of roasted coffee how to store coffee beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the time for coffee beans to maintain their inherent flavor after roasting is about two weeks. Therefore, the appreciation period of roasted coffee beans is these two weeks, and if they are well preserved after that, the taste is still very mellow. Freshly roasted coffee beans, it is best to leave the coffee beans for 2-5 days.
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On the use of siphon kettle and matters needing attention
The siphon pot in the coffee workshop (Wechat official account cafe_style) is a favorite of many friends, especially the editor, because it is easy to operate, easy to master, unparalleled appearance and, more importantly, the stability of coffee making. However, in the process of using the siphon pot, there will also be some points to pay attention to.
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