About the appreciation period of roasted coffee how to store coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It takes about two weeks for coffee beans to maintain their inherent flavor after roasting. Therefore, the appreciation period of roasted coffee beans is these two weeks, and if they are well preserved after that, the taste is still very mellow. Just roasted coffee beans, it is best to put 2-5 days, let a large amount of carbon dioxide out of the coffee beans and then boil and drink, so that the taste will be better. Coffee beans can be kept dry and unbaked for several years. However, during baking, the oil of coffee beans moves to the surface and spoils quickly. Therefore, after the coffee beans have been roasted, the storage of coffee becomes particularly important. Whole coffee beans can be stored in an airtight container and stored in a cool, dry room temperature for up to a month.
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Skills of roasting coffee beans what are the skills of sharing roasted coffee beans
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans need to be fried and roasted before releasing their aroma components. Coffee roasting is actually a process of transformation of its internal components, which is also quite complicated. The roasting of coffee beans is skillful and exquisite. Only when the coffee beans are roasted correctly can they boil with fragrance and taste.
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How should the filter cloth for the siphon pot be preserved? is the siphon filter cloth dry or wet?
Communication of professional baristas Please pay attention to the flannel filter cloth of the siphon pot in the coffee workshop (Wechat official account cafe_style), if not properly preserved, it will not only produce a peculiar smell, but also mildew, completely destroy a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the refrigerator to cool.
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