On the use of siphon kettle and matters needing attention
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The siphon pot is a favorite of many friends, especially the editor, because it is easy to operate, easy to master, unparalleled appearance and, more importantly, the stability of coffee making.
However, in the process of using the siphon pot, there will also be some points to pay attention to, such as the filter cloth used in the siphon pot. Today, let's talk about the cleaning and preservation method of siphon filter cloth. Please feel free to use disposable filter cloth or disposable filter cloth.
The importance of siphon filter cloth: the filter cloth itself is a seemingly unimportant small object, its function is to filter the coffee grounds in the siphon pot, if it is not preserved well, it will cause the coffee to smell like stale cloth. This will greatly affect the aroma and taste of coffee, making people feel unpleasant. If you want to avoid this situation, you need a good preservation method.
The method of cleaning and preserving the siphon pot filter cloth: when the siphon pot is used for the first time, it is necessary to heat the water in the lower seat until a continuous fisheye bubble appears. After installing the filter cloth, insert the upper seat into the lower seat and let the hot water soak through the filter cloth to remove the stolen goods or remove the smell. If you pay more attention to the coffee made by the siphon pot for the first time, we can also pour it out directly. After making coffee with a siphon pot each time, rub the filter cloth of the siphon pot by hand to clean the coffee grounds of the filter cloth. If used frequently, soak the washed filter cloth in a cup of water, change the water every day, and before using it again, soak or rinse with hot water, and use a dry dishcloth to absorb the water in the filter cloth. If you don't use a siphon pot every day, you can put the filter cloth in the refrigerator after soaking it in clean water. The next time you use it, soak in hot water and drain the water in the filter cloth as mentioned above. No matter which method it is, the problem you need to pay attention to is to change the water frequently, otherwise there will be a strange smell in the filter cloth. If the peculiar smell in the filter cloth cannot be removed, it is recommended to replace the new filter cloth.
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How should the filter cloth for the siphon pot be preserved? is the siphon filter cloth dry or wet?
Communication of professional baristas Please pay attention to the flannel filter cloth of the siphon pot in the coffee workshop (Wechat official account cafe_style), if not properly preserved, it will not only produce a peculiar smell, but also mildew, completely destroy a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the refrigerator to cool.
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Flavor characteristics of mainstream coffee at present
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [mocha Coffee (MOCHA)] at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee is sour to strong acid in smoothness, especially sweet, unique flavor and chocolate flavor; with ladylike temperament, it is a kind of pure coffee with unique characteristics.
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