Flavor characteristics of mainstream coffee at present

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[mocha coffee (MOCHA)]

At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

[Colombian Coffee (COLOMBIA)]

Columbia coffee is characterized by SUPREMO, which is soft and mellow, slightly sour to moderately acidic, and its quality and flavor are stable.

[MANDELING Coffee]

Produced in Indonesia, the most representative coffee in Sumatra; fragrant, strong, bitter, quite strong taste, but supple without acid, is the best quality coffee produced in Indonesia.

[Japanese charcoal roasted coffee (CHARCALFIRE)]

A heavily roasted coffee that tastes scorched and bitter without sour, and the coffee beans produce oil.

[Brazilian coffee (SANTOS)]

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

[Kenya Coffee (KENYAAA)]

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted.

[Hawaiian Coffee (KONAFANCY)]

It belongs to the coffee cultivated by the volcano in western Hawaii, and it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor.