The flavor characteristics of each variety of coffee find your favorite coffee beans.

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[blue Mountain Coffee (BLUEMOUNTAIN)] is produced in the Blue Mountains of Jamaica above 2500 feet above sea level, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, light flavor, but taste is very mellow and delicate; with aristocratic taste, is the best coffee.

[mocha Coffee (MOCHA)] at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, contains chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

[Columbia Coffee (COLOMBIA)] in Colombian coffee, SUPREMO is the most characteristic, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a moderate coffee, it is used to prepare the top grade of comprehensive coffee.

[manning Coffee (MANDELING)] is the most representative coffee produced in Indonesia and Sumatra; it has a strong flavor, strong and bitter taste, but it is supple without acid, so it is the best quality coffee produced in Indonesia.

[carbon roasted coffee (CHARCALFIRE)] is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

[Brazilian Coffee (SANTOS)] Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for the blending of mild coffee.

[Kenyan Coffee (KENYAAA)] is a representative coffee cultivated in the African highlands. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.

[Hawaiian Coffee (KONAFANCY)] belongs to the coffee cultivated by volcanoes in western Hawaii, and it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.