"Great Coffee" focuses on coffee professionals looking for ordinary beauty.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The newly established "accidental Timing Studio" of Neo-Classical Culture launched its first issue of "Great Coffee" in Beijing on the 29th, taking coffee professionals as a starting point, hoping to rediscover life and find the beauty of ordinary life for readers.
At the book sharing meeting on the 29th, wooden puppet, the person in charge of accidental Timing Studio, said that the word "accidental" comes from Xu Zhimo's famous poem "accidental". As the poem says, "you and I meet on the sea of the night, you have yours, I have my direction; it is good for you to remember, it is better for you to forget the light that shines on each other at this rendezvous."
Photo by Zhong Xin on the cover and inside of the Great Coffee
"this is in line with the values we advocate, advocating a more sincere and simple value, finding unexpected beauties in the lives of ordinary people, and if you like coffee, of course you will stick to it and try to explore. The story of the Coffee Man illustrates this. But if you don't like coffee, you can also give you a way to try and feel. You just need to find a state that suits you through this process, whether coffee or life state, as long as what suits you is the most suitable, which inadvertently becomes inspirational. " She said.
The book focuses on eight coffee professionals, committed to restoring China's real coffee culture: Li Xiaoyu, known as "the first coffee roaster in China", told the editor that "coffee is like a nightmare"; deaf barista Zhang long used coffee sign language to "capture" the wonderful world; coffee artist Tang Li creatively made coffee into perfume, which can be both drunk and sprayed. Hsu Kuo-Ming, a Taiwanese coffee hunter who has been immersed in the industry for nearly 20 years, has traveled all over South America, Africa and other major producing areas, as well as the artistic design made of coffee grounds by Lu Liuqing, a cutting-edge designer born in the 1990s.
Li Xin, deputy editor-in-chief of Neo-Classical Culture, believes that the common points of the eight coffee workers in the book include love, persistence and persistence. To do something and enjoy something, you don't have to pursue to achieve some "external standard or result", but to enjoy every heartbeat brought by ordinary life. "We hope to sincerely discuss with readers how to build meaning in daily life bit by bit."
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The coffee shop designed by "Jeju mythological World" GD is open to the public! The whole design is full of sense.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this appearance is really cool, overlooking it looks like his personal brand Logo! "Jeju Myth World" has been built into a luxury resort in Asia with innovative concepts, including serviced holiday apartments, national food and beverage streets, anime IP theme parks, world-class entertainment facilities and water fun.
- Next
How to sell a penny of coffee for $15
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) is also a cup of coffee, if we buy coffee beans in the coffee origin to cook, about 1 cent, if brewing instant coffee, it costs 10 cents, if in the United States convenience supermarket to buy, it costs 1 dollar, if to Starbucks (Starbucks) drink it costs 3 dollars. and if I
Related
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
- Why is latte called latte? What is the difference between a cappuccino and a latte? Is American coffee black?
- How much ice cubes should be ground in a coffee ice maker? What is the reason for the weak taste and low concentration of ice-brewed drip coffee?
- "9.9 yuan Starbucks coffee self-service machines" are now available in many places! Starbucks: Unofficial Project
- Has the price increased?! Kudi officially announced the end of the "unlimited 9.9 yuan per audience" event
- Why is Italian latte a must-take item for baristas? The practice of pulling flowers for latte coffee is the step trick!
- The correct way to brew coffee with milk! What water temperature and time should I use to brew latte with hanging coffee?