Kenya AA coffee, a touch of rhyme from the Kenyan mountains

Kenyan beans can be said to have an irreplaceable position in the eyes of coffee lovers, and its unique smell is hard for many people to let go after drinking it once, and I am also included in it. I like to use people to compare coffee. For example, I like to use women to describe Ethiopian beans, which are soft and light. Even Harald of Mocha has a sense of elegance. Compared with Ethiopian beans, although Kenyan coffee still has the elegant acid of African beans, it is less lively and gentle like Shaffy, while it is more rich and thick, thick but not low. Not as fierce as Manning, if you compare Kenya to a person, I think Kenya is more like a beautiful, graceful but calm, amorous young woman.

This batch of Kenyan AA comes from AA beans from Murungi, a small farm in the Nyeri&Meru producing area of Mount Kenya. When trying the sample, I already feel its strong taste, the entrance is smooth, with lemon fragrance, long aftertaste, lasting after drinking only, the mellow is very good.

Over the past year, due to various reasons, the price of Kenyan beans has been rising, so that the store ran out of Kenyan beans for more than a month, and did not find Kenyan beans with a suitable price and relatively good quality. This time I finally found a relatively satisfactory Kenyan AA.

[country of origin] Kenya

Mt. Kenya Mount Kenya Nyeri&Meru

[level] AA

[harvest year] 2010 Universe 2011

[taste characteristics] the flavor is outstanding, with fruit aroma, lemon aroma, orange flavor, soft acidity, full and mellow taste and long finish.

The price of beans in Kenya is unusually high this year, so the suppliers also asked farmers to refit each bag of 30kg instead of the usual 60kg, but the bags used have not become smaller, so this is not the rest, , but it is just this big, only filled with 30kg, half of it.