Chocolate vs Coffee or Chocolate & Coffee

My friend knows that I am a real coffee fan, so I will think of me when I see anything related to coffee, and this time is no exception. My friend brought a bag of chocolate beans, no, chocolate plus coffee beans, , don't sell it anymore. I'm sorry I can only share this appearance, but I'll keep the taste for myself.

As soon as I saw the picture, it was clear that it was coffee beans in a chocolate coat. When I first got it, I wondered whether the coffee beans could be delicious when chewed directly. After eating them, I really had a different feeling. I felt very comfortable. The taste of dark chocolate matched the taste of deep-baked coffee beans very well, and the taste was also very contrastive. Chocolate was very supple, while coffee beans were very crisp, with the taste of crispy omelet wrapped in ice cream. After opening a few beans, I found that all the coffee beans were made of round beans (peaberry), and the beans were relatively small. It may be for the purpose of taste balance.

In fact, this little thing doesn't seem to be difficult to make, as long as you make a recipe for dark chocolate, bake your own beans, and then dip them all with chocolate.

Chinese people, and even people in many parts of the world, will closely associate coffee with chocolate, feeling that there are many similarities in their taste, and it is true, but coffee and cocoa (the raw material of chocolate) are completely different plants. although they both grow in the tropics, they are the precious wealth of human beings and the symbol of delicacy anyway.