Mo Fan Pinan opened a cup of coffee and nearly a hundred students from 40 schools competed.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nankai University of Science and Technology held the second National Coffee draw Competition in 2017, which attracted nearly 100 contestants from 40 universities and senior high schools across the country to participate in the competition. Kinmen University and Kinmen agricultural and industrial students who came to Taiwan from Kinmen also took part in the competition again. Everyone is committed to striving for the honor of the annual coffee draw master.

Wang Yueying, director of the Leisure Management Department of Nankai University of Science and Technology, said that the leisure department has the most complete coffee teaching equipment in Taiwan, and it is a qualified examination room for boutique coffee courses certified by BBCA Coffee College in Singapore. This year, it has put into the coffee blending and bar talent development course of Mo Fanhe Catering Group, establishing the position of Nankai in the technical and vocational system for the development of coffee industry education. The National Coffee pull Competition has successfully linked the industry-school platform for two years in a row. Inviting the lecturer of SCAE European Fine Coffee Association as the referee of the competition will also raise students' horizons and skills to the international level, hoping to promote Taiwan's coffee blending skills to the world, combining theory with practice and applying what they have learned.

Fang Lihuan, general manager of Mo Fanbi Restaurant Group, said that the black gold industry has become a prominent student in Taiwan, taking advantage of fashion trends and business opportunities, and has cooperated with Nankai to hold national competitions for two consecutive years, so that coffee can have more visual enjoyment, and many outstanding student contestants have been discovered.

In order to expand the benefits of industry-school cooperation and promote the elegant food culture of coffee cuisine, the award-winning contestants are specially arranged to work as one-day baristas in more than 30 outlets of the Movanyi Restaurant Group, opening the winning coffee flower products to ordinary consumers, so that more consumers can experience the dual enjoyment of vision and taste, further promote the blending technology of coffee drinks, and shape Taiwan's coffee culture. The winning contestants also followed the WBC Taiwan area Italian coffee champion Jian Ka-shing to learn the bean baking course, which is a step forward to become a world champion.

The first work is the enjoyment of vision and taste.

Engaged in coffee work for more than 20 years, Shaun Ong, a lecturer and judge of SCAE European boutique coffee association, has been a coffee contest judge in Taiwan for two years in a row, looking forward to jointly cultivating more talents for Taiwan's coffee jacquard technology.

Students from Kinmen University, Kinmen Peasants and Workers, Benevolent Gao Nong, Zhiyong High School, Tongde Family Business and High Food University all strive for a bonus of 60,000 yuan and the title of number one in the country. As a result of the competition, Li Zixuan, the first Asian dining school in the senior high school vocational group, Zhang Zhijie, the second national Luodong high businessman, and Fang Yiwen, the third Asian dining school. The first place in the junior college group was Chen Yuxuan of Xingwu University of Science and Technology, the second was Zhan Xiaoco of the University of Science and Technology of China, and the third was Liang Qisheng of Jiannan University of Pharmacology.