Which is better, coffee beans or coffee powder? which of these coffee brands do you prefer?

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Busy life makes our daily pace faster, just like many people and coffee, do not choose to buy their own coffee bean mill, in addition to go to the coffee shop to order a cup, many people choose to buy a few packets of coffee powder to make, some people say that as long as the brand is good, there is no difference between grinding and buying, but is that really the case?

70% of the coffee products on the market are coffee powder, but there are also big problems with powdered coffee products, because coffee powder deteriorates many times faster than coffee beans.

In the process of grinding coffee beans, about 70% of the carbon dioxide will dissipate. The remaining 30% of carbon dioxide volatilizes several times faster than unground coffee beans. Carbon dioxide plays an important role in preventing the deterioration of the surrounding environment (moisture, oxygen) of coffee beans, and this effect will be much reduced if it is ground into powder. Carbon dioxide volatilization at the same time, will also take away part of the aroma of coffee, so the smell of coffee powder is not as good as coffee beans.

If you buy the pre-ground coffee powder in the store, if you can finish it within a few days, the taste will not change. If you can't finish it soon, then you can compare the freshly ground coffee powder with the one that has been kept for a long time, and you will find out, how much does it cost to use coffee powder for convenience?

In fact, people admire powder products not only because of convenience and simplicity, but also because they don't know where to buy coffee beans. Is that so?

Well, if there is no coffee bean store nearby, you can consider these famous instant coffee!

Nestle

Nestl é began to sell Nestle coffee products in China in the 1980s and soon became popular with consumers. It soon became a leading brand in the Chinese market and won the favor of young, dynamic urban consumers.

Maxwell.

Maxwell is the most popular coffee in Korea, and it is also a world-famous delicious coffee. It selects coffee beans from all over the world and bakes the best flavor of coffee with special manufacturing technology.

Ming coffee

Ming Coffee series instant coffee is produced under the supervision of Singapore Weichi Food Group (former Singapore Jinwei Group). It uses raw beans of Brazil, Colombia, Hawaii and other countries as raw materials, and is refined and mixed into instant powder through special process. divided into sugar and sugar-free two flavors, the taste is very good, making up for the gap of imported brands in the market.

Yichang Old Street (AIK CHEONG)

Because AIK CHEONG enters the Chinese market relatively late, the publicity is not strong, for example, it is rarely available in supermarkets and markets. But friends who like to drink white coffee or pay more attention to Southeast Asian coffee will have a good reputation for the brand. Its sweet taste is more inclined to milk tea drinks, so white coffee is a good choice for those who do not like bitter coffee.

Old street white coffee

The old street farm in Ipoh is a place full of coffee fragrance. In the teahouse there, they all make good coffee. Almost every teahouse has its own set of "ancestral secret recipes" to make fragrant and strong white coffee. It not only swept the Ipoh people, but also attracted coffee lovers who heard the wind.

UCC

UCC coffee has a strong taste and a very high level. It has its own coffee bean farms in the United States, Hawaii, Jamaica and India, supplying top quality coffee beans. All imported coffee beans have been professionally certified before entering production, meeting the needs of coffee quality pursuers and coffee lovers.