Why is Vietnam the second largest producer of coffee? What is the quality of Vietnamese coffee beans?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Vietnam did not grow coffee beans at the beginning. It used to be an agricultural country like China. Later, it became a French colony. The French brought coffee beans here. The weather in southern Vietnam was very suitable for growing coffee beans. Since then, Vietnamese people have produced coffee beans and sold them all over the world. Vietnamese people also like to drink coffee very much. They drink coffee almost every day. Coffee shops are everywhere. It has been integrated into their lives, so they can not only drink coffee themselves, but also sell it to others.
Vietnam is rich in Robusta, and its total output has been ranked as "the second largest coffee producer in the world" for many years! Yes... Consecutive!
At the same time, Vietnam's export volume is very large, with 1.59 million tons of coffee exported in the 2016/17 season, almost all of which were exported. (Brazil exported approximately 2.21 million tons in the 2016/17 season.)
The second largest producer country consists of two points. The first Vietnam is located in the coffee production belt and is naturally suitable for coffee cultivation. It ranks second in the world in terms of output and has always been Vietnam's agricultural pillar industry. The second highest yield does not mean the second highest coffee quality. Vietnam grows Robusta seeds, which are easy to grow and resistant to pests. However, what we often call fine coffee now generally belongs to Arabica, so if we say that fine Arabica beans are ranked in the world, Vietnam may not be on the side. However, there are two trends. First, Robusta is also improving its fine coffee beans suitable for direct drinking. Second, Vietnam and Yunnan in China are gradually increasing their production of Arabica beans due to the continuous growth of Arabica bean consumption.
2016/17 season
Brazil 3.3 million tons
Vietnam 1.53 million tons
Colombia 870 thousand tons
Indonesia 600,000 tons
Ethiopia 396 thousand tons
2015/16 season
Brazil 3.02 million tons
Vietnam 1.72 million tons
Colombia 840,000 tons
Indonesia 730,000 tons
Ethiopia 402 thousand tons
Source: ICO
- Prev
Standard for export of raw coffee beans Indonesia Panama Papua Rwanda Tanzania Uganda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, if you look at the uneven standards of various countries, you can know that the coffee industry has not yet developed into a mature enough in the process of global trade.
- Next
Vietnam is rich in Robusta total output has been "the world's second largest coffee producer" for many years!
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Vietnam is not the beginning to grow coffee beans, before, it has always been an agricultural country like China, and later became a French colony, the French brought coffee beans, the weather in southern Vietnam is very suitable for growing coffee beans, from then on the Vietnamese produced coffee beans and sold them to all parts of the world, Vietnam itself.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?