Flavor description of 90 + ginseng wild ginger coffee and brief introduction of coffee beans
Ninety + ginseng
The origin of the name: this is a coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The "kem" in the Kemgin name is referenced from Nekempte, and "gin" is referenced from "ginseng" (ginseng). Kemgin-flavored coffee is already produced in Waliga, Hidamo and Yega Chet Coffee producing areas.
Ginseng has been officially renamed "wild ginger flower". Compared with ginseng in 2015, in addition to the fragrance of flowers, it also retains the syrup-like thickness of previously washed beans, and this year's wild ginger flowers bring higher sweetness. as a result, the original peach flavor has gradually changed to a rare tangerine flavor, so it is recommended that friends can try this year's wild ginger flowers.
Origin: 90 + producing areas of Wellega (Warrega), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia.
Altitude: 1750,000m
Treatment: washing
Taste characteristics: White peach, lime, melon, ginseng, carob bean
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Effects of humidity, temperature and soil of planting environment on flavor quality of coffee beans
What is the effect of soil and moisture on the flavor of coffee? When we tested the coffee, we found that there is a phenomenon that the coffee grown in volcanic rock is the most balanced in terms of acidity, bitterness, mellow and flavor, so it is rich in taste. Some studies have found that this is because volcanic rocks contain high concentrations of sulfur and sulfides, which are necessary for the synthesis of some aromatics. Therefore, species
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Introduction to the flavor and taste characteristics of 90 + Hachilla coffee
The origin of the name of 90 + Hachilla: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee Hachira. Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs. Origin: 90 + Ethiopia
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