Introduction to the flavor and taste characteristics of 90 + Hachilla coffee
90 + Hatchilla
The origin of the name: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Origin: 90 + Ethiopia Achira (Achilla) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Flavor description of 90 + ginseng wild ginger coffee and brief introduction of coffee beans
Ninety + ginseng name Origin: this is a kind of coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with a slight taste of fruit, citrus and ginseng. The kem in the name of Kemgin is quoted from Nekempte,gin and from ginseng (ginseng). Kemgin-flavored coffee is found in Waliga, Hidamo and Yega Chet Coffee producing areas.
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Figure out how to distinguish between coffee beans and soybeans.
Before we talk about the mystery of the sex of male beans and female beans, let's first know a few things. First of all, the coffee tree itself is not divided into male and female trees. In fact, coffee flower is a plant with both male and female organs, belonging to the family Rubiaceae. The coffee bean itself is the core seed of the coffee fruit before it is roasted. When it falls into the soil, it can grow on its own, even if there is only one tree.
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