Introduction to the flavor and taste characteristics of 90 + Hachilla coffee
90 + Hatchilla
The origin of the name: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Origin: 90 + Ethiopia Achira (Achilla) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste
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Flavor description of 90 + ginseng wild ginger coffee and brief introduction of coffee beans
Ninety + ginseng name Origin: this is a kind of coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with a slight taste of fruit, citrus and ginseng. The kem in the name of Kemgin is quoted from Nekempte,gin and from ginseng (ginseng). Kemgin-flavored coffee is found in Waliga, Hidamo and Yega Chet Coffee producing areas.
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Figure out how to distinguish between coffee beans and soybeans.
Before we talk about the mystery of the sex of male beans and female beans, let's first know a few things. First of all, the coffee tree itself is not divided into male and female trees. In fact, coffee flower is a plant with both male and female organs, belonging to the family Rubiaceae. The coffee bean itself is the core seed of the coffee fruit before it is roasted. When it falls into the soil, it can grow on its own, even if there is only one tree.
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