The most suitable recipe for 6 fancy coffee drinks in coffee shop in winter & operation course
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ole Coffee (Cafe Au Lait)
Features: Ole Coffee is like the French version of a latte, drinking coffee in a large cup.
Materials: 1. Deeply roasted hot coffee
two. Hot milk and foamed milk foam
Practice:
A . Put the deep-roasted hot coffee and hot milk in different containers and pour them into a bowl at the same time.
In a cup the size of a cup.
B . Finally, decorate the coffee surface with a little milk foam.
Cappuccino (Cafe Cappuccino)
Features: with dense fresh milk bubbles, paired with cinnamon, cocoa or other spices, the taste is glycol and fragrant.
Materials: whole milk, cinnamon powder.
Practice:
A . Make an espresso coffee.
B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to
160cc .
C . Sprinkle with cinnamon powder
Royal Coffee ROYAL
Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. It is said that this is a generation of heroes.
French Emperor Napoleon's favorite coffee, so under the name of "ROYAL", he sprinkled a cup of sugar on the table.
Some brandy, and then lit a flame, gorgeous and elegant, full-bodied wine overflowing, really has a royal demeanor.
Materials: 1 cup of comprehensive hot coffee (or Blue Mountain Coffee), right amount of sugar cube, 1 ounce brandy.
Practice:
A . Coffee is 7-8 full, place a special royal coffee hook and spoon on the edge of the cup and put sugar on it.
B . Sprinkle with brandy for 1 stroke and 3 ounces and ignite.
Campbell Blue (Con Panna)
Features: also known as Snow Mountain Coffee, with cold fresh cream with hot Espresso, you can see black and white layers, cold
When the heat is imported at the same time, it has a different flavor.
Material: whipped cream
Practice:
A . Make an espresso coffee.
B . Just squeeze in the whipped cream.
Caramel macchiato (Caramel Macchiatto)
Features: mellow Espresso and creamy caramel taste integrated, you can feel its moist throat layer.
Materials: Espresso, milk, vanilla syrup, caramel syrup.
Practice:
A . Make an espresso coffee about 30cc.
B . Prepare 300cc milk and one ounce of vanilla syrup and use a milking machine to heat and bubble.
C . Sprinkle with caramel syrup and make a slight fancy change.
Irish Spice Coffee (Irish Spice Coffee)
Features: Irish spice coffee will be used with a cinnamon stick as a mixing stick, stirring it, and the spicy smell of cinnamon will slowly
When it seeps into the coffee, most people sprinkle it with cinnamon to add some special aroma to the coffee.
Ingredients: coffee 120cc, a piece of lemon peel, 6 cloves, whisky 1 pound 2 oz, cinnamon stick.
Practice:
A . Make a cup of coffee about 120cc.
B . Add the cloves, cut the lemon peel into long strips and place it on the edge of the coffee cup.
C . Sprinkle with whisky and add cinnamon sticks.
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The best basis for choosing coffee beans: each person's preference for sour and bitter flavors and their ability to accept
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), which makes people happy. Most people mistakenly think that coffee is sour when it is not fresh. In fact, coffee itself is acidic beverage. Whether coffee is sour or not depends on the variety and roasting degree of beans. The longer the roasting time, the higher the caramelization degree, and the more acidic substances are destroyed, the harder it is.
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Introduction to coffee bean classification: eight classification rules for coffee bean classification
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Unfortunately, there is no uniform international standard for coffee quality, but it is graded by several coffee characteristics unique to each country of origin. Most of the grading is based on the appearance of coffee beans (large).
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