Introduction to coffee bean classification: eight classification rules for coffee bean classification
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is a pity that there is no unified international standard for coffee quality, which is only graded by several unique coffee characteristics of each country of origin. Most grades are based on the appearance (size, uniformity, color) of coffee beans; the number of defective products in each sample; cup quality (cup quality), which also includes taste and shape, and whether coffee beans are well roasted. The types and terminology of coffee caf é s vary from country to country, and the quality criteria are only suitable for locally grown coffee, so it is not easy to really explain the quality of coffee beans without understanding the grading system of the origin.
Coffee may have exotic regional names or may be classified by process (such as washing or drying). For example, in Kenya, a bag of coffee beans may be washed "AA", plus a number representing 10 brewing quality grades.
Most Caribbean and Central American countries use grades that represent high levels: for example, the coffee trees in El Salvador are Arabica, mainly Bourbon and Pacas. The coffee is refreshing and uniform, which is divided into three grades according to altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard). Coffee beans in Mexico are washed and divided into three grades according to their height.
Several classifications of coffee beans
■ market name: usually named after the export port or after the origin of the coffee farm.
■ Coffee Tree name: Arabica has always been synonymous with good coffee.
■ is named for the treatment of coffee beans: washing and drying.
■ latitude: the higher the latitude, the better the quality of the coffee.
■ defect level: such as scorched black, broken beans and immature beans, mixed with branches, stones and impurities.
■ according to the size, shape and color of beans: no matter the grain size or flat or not, as long as it is "hard beans" is the first choice of coffee, particularly mellow, with acidic taste.
■ is classified by the plant itself: new or old, and the classification is determined by the age of the tree.
Age of ■ coffee beans: most beans taste better after 5 to 10 years, but they can still be grown.
And in terms of.
- Prev
The most suitable recipe for 6 fancy coffee drinks in coffee shop in winter & operation course
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ole Coffee (Cafe Au Lait) features: Ole Coffee is like the French version of latte, is coffee drunk in a large cup. Materials: 1. Deeply roasted hot coffee II. Hot milk and foaming milk foam practice: A. Deep-roasted hot coffee and hot milk, respectively
- Next
How can espresso and milk foam be made without a large espresso machine?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) how to play fresh milk foam at home? How can espresso and milk foam be made without a large espresso machine? After seeing how to operate the mocha pot (Mocha Pot Operation), you still can't drink a cup of latte at home because you are missing the most important foam! But there is no mainframe
Related
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte