How can espresso and milk foam be made without a large espresso machine?

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How to play fresh milk foam at home?

How can espresso and milk foam be made without a large espresso machine?

After seeing how to operate the mocha pot (mocha pot operation), you still can't drink a cup of Zhenggang latte at home.

Because you are missing the most important "milk foam"! But how can it be made without large machines?

Here we will teach you how to make milk foam manually!

[essential equipment for manual foam]

a. Stainless steel manual milk foam pot

b. Thermometer

c. Gas gasifier

d. Furnace frame

[simple manual milk bubble method]

(1) pour the fresh milk from 5 to 2 heights in the kettle and heat the milk to about 60 degrees.

(2) close the lid and pull the upper pressure bar up and down to complete the foam about 40-70 times!

(3) if there are many thick milk bubbles on the surface, you can scrape them off with a spoon and use them with coffee.

[pay attention to small reminders]

Please use full-fat fresh milk, long-lasting milk, or milk powder (milk fat is higher to be easy to fight!).

After hitting the milk foam, rinse quickly while the milk is not dry, it is easier to remove.