Introduction to the flavor and taste of honey-treated coffee in the Tigula Mountains of West Java
Java Honey treatment (Java Honey): West Java Tigula Mountain production area, 1400 m ~ 1600 m above sea level planting, honey treatment refined. Strong mango aroma, melon flavor, clean taste, sweet and sweet
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90 + Danqi Dream hand pulping parameters Danchman DanchMeng Coffee Flavor introduction
The origin of the name of Danqi Dream: DanchMeng is actually Levelup, a sub-brand of NINETYPLUS, an Ethiopian raw bean jointly promoted by the company and raw bean trader BodhiLeaf. It was listed in 2013. DanchMeng is translated as Perfectapproach (good way) locally. It is planted by Yega Xuefei Jinlena Abayadu Menso, and it is NINETYPLU.
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Introduction of brewing methods and parameters of coffee beans in Ermeya producing area
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor suggested baking degree: shallow recommended cooking method: hand flushing, V60 filter cup grinding degree: 3.5 (Fuji R440) water temperature: other trickling extraction suggestions: method pressure, recommended 3.5 grinding degree / water temperature 90C
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