Introduction of brewing methods and parameters of coffee beans in Ermeya producing area
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor
Recommended baking degree: shallow to medium
Recommended cooking method: hand flushing, V60 filter cup
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature:
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5 degree of grinding / water temperature 90 °C
Philharmonic pressure, recommended 3 grinding degrees, water temperature 87 °C
Siphon: 4 degree of grinding, water temperature
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the flavor and taste of honey-treated coffee in the Tigula Mountains of West Java
Java Honey treatment (Java Honey): West Java Tigula Mountain production area, 1400 m ~ 1600 m above sea level planting, honey treatment refined. Strong mango aroma, melon flavor, clean taste, sweet and sweet
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Special flavor description of honey treatment in Chiang Mai, Thailand
Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme recommended cooking method: hand flushing, V60 filter cup grindness: 3.5 (Fuji R440) Water temperature: 88-90 other trickling extraction suggestions: method pressure, recommendation 3.5 grindness / water temperature 90 Philharmonic pressure, recommendation 3
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