Introduction of brewing methods and parameters of coffee beans in Ermeya producing area
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor
Recommended baking degree: shallow to medium
Recommended cooking method: hand flushing, V60 filter cup
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature:
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5 degree of grinding / water temperature 90 °C
Philharmonic pressure, recommended 3 grinding degrees, water temperature 87 °C
Siphon: 4 degree of grinding, water temperature
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Introduction to the flavor and taste of honey-treated coffee in the Tigula Mountains of West Java
Java Honey treatment (Java Honey): West Java Tigula Mountain production area, 1400 m ~ 1600 m above sea level planting, honey treatment refined. Strong mango aroma, melon flavor, clean taste, sweet and sweet
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Special flavor description of honey treatment in Chiang Mai, Thailand
Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme recommended cooking method: hand flushing, V60 filter cup grindness: 3.5 (Fuji R440) Water temperature: 88-90 other trickling extraction suggestions: method pressure, recommendation 3.5 grindness / water temperature 90 Philharmonic pressure, recommendation 3
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