Special flavor description of honey treatment in Chiang Mai, Thailand
Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme
Recommended cooking method: hand flushing, V60 filter cup
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature: 88-90
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5 degree of grinding / water temperature 90
Philharmonic pressure, recommended 3 grinding degree, water temperature 87
Siphon: 4 degree of grinding, water temperature 90-91
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Introduction of brewing methods and parameters of coffee beans in Ermeya producing area
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor suggested baking degree: shallow recommended cooking method: hand flushing, V60 filter cup grinding degree: 3.5 (Fuji R440) water temperature: other trickling extraction suggestions: method pressure, recommended 3.5 grinding degree / water temperature 90C
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Introduction to the flavor and taste of amber coffee beans the special island coffee Cubita
Cubita (Amber Coffee) is all produced in the Crystal Mountain of Cuba, and it also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, and the climatic conditions are similar, so it can be matched with Jamaica Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, making only high varieties of coffee and picking coffee beans by hand.
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