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Special flavor description of honey treatment in Chiang Mai, Thailand

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme recommended cooking method: hand flushing, V60 filter cup grindness: 3.5 (Fuji R440) Water temperature: 88-90 other trickling extraction suggestions: method pressure, recommendation 3.5 grindness / water temperature 90 Philharmonic pressure, recommendation 3

Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme

Recommended cooking method: hand flushing, V60 filter cup

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 88-90

Other suggestions for trickling extraction:

Normal pressure, recommended 3.5 degree of grinding / water temperature 90

Philharmonic pressure, recommended 3 grinding degree, water temperature 87

Siphon: 4 degree of grinding, water temperature 90-91

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