90 + Danqi Dream hand pulping parameters Danchman DanchMeng Coffee Flavor introduction
Danch's Dream
The origin of the name: DanchMeng is actually the sub-brand Levelup of NINETYPLUS, the Ethiopian raw bean jointly promoted by the company and raw bean trader BodhiLeaf, which was listed in 2013. DanchMeng is translated as "Perfectapproach" locally. It is a product planted by Yega Xuefei Jinlena Abayaduo small farmers and launched against the background of NINETYPLUS's professional flavor process, with 90 + sun treatment technology. Let Danqiman have a very unique Yega Sheffield flavor.
Origin: 90 + Ethiopia SNNP,Kambata producing area
Altitude: 1700-2000m
Treatment method: insolation
Flavors: cocoa, black raspberries, plums, juicy, floral aromas, blueberries, dark chocolate
90 + Danqi Dream hand flushing ratio 1:16 15g powder 30g water boiled for 30 seconds 100g water injection in the second stage after the end of the third stage water injection. (water temperature recommended 91 °)
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