Information introduction of East Timor-Emera Coffee producing area, the largest Organic Coffee producer in the World

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Timor Leste Ermera Lacau Village Typica&Arabi, a small farmer in the village of Lakau, Emera District, East Timor.

Organic Coffee Story in East Timor

East Timor is a small island between Indonesia and Australia. In 1999, the World Association of Coffee producing countries (ACPC) announced that Timor-Leste is the world's largest producer of organic coffee, and the main reason why it has become the main producer of organic coffee is mainly due to the long-term colonial rule of Portugal for 450 years and Indonesia for 25 years. Local farmers are too poor to afford pesticides, pesticides and other chemicals. Instead, it makes it an excellent organic coffee, top-notch in both quality and price.

Introduction of Emera Coffee producing area in East Timor

The main local coffee farmers are mostly small-scale farms, organic cultivation yield is not large, but the quality is very good. Coffee beans have large particles but uneven size and color, high mellow thickness and unique spice flavor, moderate sweetness and bitterness, almost no sour taste, suitable for all kinds of baking methods, and a lot of flavor changes. it is excellent whether it is used as a single coffee or as a blend of Italian-style coffee.

Description of East Timor Amela Coffee Flavor

Sweet citrus notes can be felt on the palate, with aromas of lemon peel at the front and lime peel at the back of the nose, with a hint of grapefruit green tea at the end.

Coffee file

National East Timor

Production area Ermera

About 1500m to 1700m above sea level

Treatment mode washing

Variety Typica

Bitter ●●●○○

Fruit acid ●○○○○

Sweet ●●●●○

Aroma ●●●○○

Yu Yun ●●●○○