Panama Casa Louise Cooperative Information material BABY Rose Summer and other Rose Summer differences
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panama Kasha Louise Cooperative Information material BABY Geisha CASA RUIZ BABY GEISHA
Commodity introduction
Panama Kasha Louise (Casa Ruiz) Cooperative, founded in 1979, is one of the most famous cooperatives in the Boquete district of Bharu Volcano, headquartered in the crony valley of Baru Volcano. The family has passed on more than 300 small family farms and estates to join partners from planting, processing to marketing. Most of the manors have a history of 100 years, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase acreage at the expense of the environment in order to increase yields, Kasha Louise (Casa Ruiz) and his partners follow the ancient local tradition of Boquete in an environmentally friendly way to grow suitable traditional varieties, but rigorous screening, marking and preservation of every detail for high-quality beans are the winning estates in the Best of Panama Best Panama bid.
* Commodity specifications
Country: Panama
Manor: Kasha Louise Bolina Manor
Producing area: Bogut
Treatment: washing
Altitude: over 1600 m
Variety: geisha
* Flavor: obvious floral aroma, citrus, litchi, fruit taste
* Baking: shallow baking
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Fruit acid ●●●●○
Sweet ●
Aroma ●
Yu Yun ●●●●○
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Panama Casa #8231; Louis-Berlina Estate Information Materials Sunlight Iron Bika Coffee Wind
Weixin Official Accounts cafe_style Introduction to Casa Ruiz Cooperative Panama Casa Ruiz Cooperative Founded in 1979, Casa Ruiz Cooperative Panama is one of the most famous cooperatives in Boquete District of Baru Volcano. Headquartered in the skirt valley of Baru Volcano, the family has been inherited for 3 generations and has more than 300 members so far.
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Niagara Mierishuo Family-footprint Manor Information material Origin of Java Nica Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Niagara Mierishuo family-footprint manor Nicaraguan Mierishuo family, which began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. And this...
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