Panama Purple Rose 40% Rose Summer Origin Information 40% Rosa + 60% Kaddura Origin Formula beans

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The Origin and background of 40% Rose Summer in Panama Purple Rose

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunshine, land and high mountains, coupled with a sufficient working population, it is an area where fine quality coffee is grown and produced. The Pokuit producing area is the oldest and most famous coffee producing area in Panama, which is located on the plateau at an altitude of about 1000-2000 meters to the east of the Baru volcano. Among them, the "Baru Volcano National Park" (VolcanBaruNational Park) is an ecological conservation area, with rich biodiversity and seven kinds of microclimates. Coupled with the year-round mist, abundant rainfall creates good local planting conditions, giving Bogut coffee a unique aroma and planting rosy summer coffee. What's more, it drives the trend of global attention to boutique coffee. During the harvest season, coffee farmers will use water washing and sun drying to make coffee beans full of pure flavor. This batch has 40% rosy summer ingredients per kilogram. The unique cherry sweetness with rosy summer dream fruit aroma is beyond the level, making the cup tester's amazing sweet tail rhyme, worth a try.

The Pokuit producing area (Boquete), which is cool at night without frost damage, dry and sunny during the day, is deeply affected by the microclimate of the Pacific and Atlantic currents, with abundant rainfall and distinct dry and wet rainy seasons; in addition, lava in the volcanic zone is rich in minerals, fertile volcanic black nutrients are abundant, good drainage is also quite good, and unique soil conditions.

To form an excellent organic planting environment!

The coffee produced here has many levels of richness and charming flavor, thanks to the excellent microclimate.

Baru volcano in Panama

With a unique microclimate and volcanic topography, it is the highest mountain in Panama, with a main peak of 3474 meters (11398 feet) above sea level and the highest peak in Panama. The volcano stretches about 35 kilometers along the border with Costa Rica. During the growing period, Rain Water has a clear dry and wet season, and the black soil is both fertile and well drained, which makes the ecological environment rich and the smell of coffee particularly attractive. This batch is the Bokui specialty area (Boquete). The coffee produced in this area has the highest coffee production and the best quality in Panama.

40% rose summer + 60% Kaddura origin formula beans

This batch of Panamanian purple rose (Panama Violet Rose) washed rose summer (geisha) formula coffee beans, produced in the volcanic valley of the traditional Panamanian boutique bean production area, coffee trees are planted in shaded forests, is a rare high-quality Panamanian boutique coffee beans, is carefully prepared by geisha and other varieties, what is the percentage that many people care about geisha?

It is difficult to answer that this batch of importers marked the Rosa ratio as 40%. This batch of raw beans is made from a geisha (geisha) of Panamanian origin and carefully prepared by local Panamanian manufacturers, so it is worth buying and tasting.

Panamanian Purple Rose 40% Rose Summer Coffee Flavor description

Producing area: Poquette Boquete

Treatment: washing treatment

Grade: SHB EP

Altitude: 1400-1600m

Varieties: 40% Rosa, Kaddura (formula beans of Panamanian origin)

Flavor: green apple, cherry, citrus, caramel, berries, elegant flowers, sweet honey cream, full, rich, juicy, sweet taste