Coffee Spirit and Coffee quality Index
Coffee Spirit and Coffee quality Index
Phellodendron mandshurica (Thunb.)
Coffee spirit:
Confident is confident,
Optimistic is optimistic,
Friendly friendly,
Frank is frank,
Enthusiastic enthusiasm,
7 indicators of coffee tasting:
① dry aroma Fragrance: the aroma of baked beans after grinding
② Wet aroma Aroma: the aroma of coffee liquid
③ acidity ACidity: the sour taste of coffee liquid
④ Alcohol thickness Body: concentration and weight sense of Coffee liquid
⑤ afterrhyme Aftertaste: commonly known as Huigan
⑥ flavor Flavor: taste perceived by taste buds after drinking coffee and aroma perceived by nasal cavity
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee Culture and Cafe Worker Evaluation of Coffee
Coffee Culture and Cafe Worker Evaluation Coffee Culture Coffee Culture to me means: the environment in which the aura coincides, the coffee in line with the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can devote themselves to it.
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Barista, the "Soul Messenger" of improving the quality of Life and spreading Coffee Culture
Job name: barista occupation definition: a person engaged in coffee preparation, production and service. Main work: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, using coffee equipment and coffee utensils to make coffee; providing coffee services for customers; spreading coffee culture. Career profile: Venice has been alive since 1645
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