A cafe in Adelaide, Australia, offers ultra-high caffeine coffee comparable to death wish.
A coffee shop in Adelaide, Australia, has launched super coffee with 5 grams of caffeine per cup, 80 times more caffeine than regular coffee and half the lethal dose. When selling this "kill you" (Asskicker) coffee, the store issued a health warning that people with a bad heart or blood pressure problems should not buy it.

A cup of espresso contains 60 milligrams of caffeine and a standard filtered coffee contains 150 milligrams. And "kill you" contains a full 5g of caffeine. Coffee shop owner Steve Benington says this is enough to maintain "continuous working hours" of 12-18 hours. The caffeine content is so high that you can't get bored. You have to drink it slowly within four hours.
Benington said he came up with the idea of "killing you" when an emergency nurse asked him if he could give her a strong drink to get her through the temporary night shift. "she drank that drink for two days and didn't sleep for three days-I lowered my energy a little bit, so I had to kill you," he recalled. The current formula is: 4 cups of espresso, 4 48 hours fresh dripping cold coffee ice cubes (brewed cold drip ice cubes), 120ml fresh dripping cold coffee for 10 days, plus 4 48 hours fresh leaking cold coffee ice cubes. "each ice cube contains twice as much caffeine as espresso," Benington explained.
[-]
This powerful iced coffee, which stayed awake for three days, spread in Adelaide. Many years ago, people went to the store to challenge themselves. "I will talk to these young people to make sure they know what they are doing, and a lot of people think I am persuading them not to drink," the boss told reporters. "this is pure coffee, very high quality, and that's the only problem. It tastes so strong that it doesn't last long enough."
"some people fall in love with it at once, and some even prefer to eat dirt and drink it," Benington said, "killing you." But not everyone thinks it's funny. Tanya Lewis, a well-known nutritionist, called the drink "extremely risky" and warned that caffeine is a drug that needs to be taken seriously, not abused. "some people are hospitalized or even die as a result, and their caffeine intake is less than half that of the drink," Lewis said.
[-]
There are currently no health-based guidelines for daily caffeine intake, according to a 2015 Australian and New Zealand food standards paper. But still, Benington will warn consumers with a bad heart or high blood pressure, which is "killing you" after all.
- Prev
How to change the meagre income of Coffee Farm Analysis on the trend of Coffee Farm
Following the recent Avance Coffee Sustainable Development Conference in Guatemala, the Professional Coffee Association issued a report analysing available public information on farm profitability and costs. The author makes a reliable meta-analysis of production data and cost data. Shockingly, they found only nine studies and publications from around the world, which they thought were acceptable.
- Next
Introduction to the flavor and taste of coffee manor in Baisheng Village, Taiwan Coffee History
The history of Taiwan's formal systematic cultivation of coffee can be traced back to the period of Japanese occupation. In the early stage, due to poor cultivation techniques and poor fermentation treatment, the flavor appeared chaotic; but in recent years, with the substantial growth of the population drinking coffee, the demand for high-quality coffee is thirsty, so Taiwan coffee farmers, with the assistance of agricultural administrative units, start to improve the soil quality and crop environment in many ways.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m