Central and South American Flavor Coffee Bean-Colombia Coffee Bean Features Colombia Coffee Variety Introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Characteristics of Central and South American Coffee beans-Colombian Coffee varieties introduction
Introduction of origin
The Andes range to the west, with valleys alternating with narrow plains along the coast, the lower Magdalena river alluvial plain in the northwest, and the Amazon and Orinoco river tributaries alluvial plain in the east, accounting for 2/3 of the country's area.
The equator runs through the south, the south of the plain and the coast of the west coast have a tropical rain forest climate, and the transition to the north is a savanna climate and a dry grassland climate.
Flavor introduction
The super bean produced by Colombia, a big coffee country in South America, tastes sweet and fragrant, and is easy to taste.
Colombian coffee beans are fragrant, sweet and bright. It is the most popular coffee variety in America, and it can be found in cafes in almost every street.
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Colombian Coffee icon-Juan Valdez Colombian Coffee Coffee Culloy Manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Juan Valdes is a fictional Colombian character designed by Doyle Dane Bernbach Advertising Agency in 1958 and appeared in the advertisement of the National Federation of Colombian Coffee growers to distinguish Colombian coffee from coffee from other countries. Juan Baldstone
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Characteristics of Medellin Colombian coffee beans from Colombian coffee producing area
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [country] Colombia Supremo [treatment] washing [variety] Tibica TYPICA [altitude] 1500 feet Colombian coffee is classified according to the size of raw beans (sieve), mainly classified as Supremo (sieve 17 or above) and Excelso (sieve 14anth16); s
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