Characteristics of Medellin Colombian coffee beans from Colombian coffee producing area
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
[Country] Colombia Supremo
[Treatment] Washing
[Variety] TYPICA
1500 feet
Colombia coffee is classified according to the size of the green beans (mesh sieve), mainly classified into Supremo (mesh sieve 17 or more) and Excelso(mesh sieve 14/16) two kinds;Supremo is Colombia's high-quality green beans.
I have a deep feeling for this Colombia coffee.
When I first started. Drink it every day. Start with it. My coffee career lasted a long time. It's there every day.
Gentle and sweet. It was my first impression.
Colombia coffee is often described as having a silky, silky texture, and, of all coffees,
It has the best balance and a soft, mellow taste.
Supermo, the top variety, accounts for only about 10% of the coffee beans in Medlin products.
both single and mixed drinks are popular with the public. Colombia coffee is characterized by its strong alcohol and sweet taste.
Add sour ripe, sweet aroma. It's a unique flavor. High quality coffee beans that are sufficient to give full play to coffee characteristics.
This coffee is of good quality. A cost-effective option
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Central and South American Flavor Coffee Bean-Colombia Coffee Bean Features Colombia Coffee Variety Introduction
Weixin Official Accounts cafe_style Central and South American coffee beans-Colombia coffee beans characteristics Colombia coffee varieties introduction origin introduction Andes mountains run through the west, valleys alternate, coastal narrow plains, northwest area is the lower reaches of the Magdalena River alluvial plain; east is the Amazon River and the upper reaches of the Orinoco River
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People who don't like sour coffee recommend Colombian coffee how to drink Colombian coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee introduces Columbia Supremo (Colombia Supremo) treatment: washing roasting degree: medium and deep roasting flavor description: with a deeper roasting degree to bring out a mellow feeling, making the coffee smooth and easy to taste. Although the baking degree is deep, it will not have an unpleasant smoky smell, and the end is slightly sweet.
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