People who don't like sour coffee recommend Colombian coffee how to drink Colombian coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction to ► Coffee

Columbia Supremo

(Colombia Supremo)

Treatment method: washing method

Baking degree: medium and deep baking

Flavor description: with a deeper roasting degree to bring out a mellow feeling, making the coffee smooth and easy to taste. Although the baking degree is deep, there will be no unpleasant smoky smell, and the slight sweetness at the end will neutralize the bitterness of dark chocolate and finally bring out the aroma of malt.

The words of the ► bean baker

In order to minimize the acidity, this Colombian bean is the deepest baking we have ever had. The risk of this baking is that it will inadvertently smell of smoke. However, with the adjustment of the baking method, this bean shows an amazing flavor, rich cocoa on the aroma, and a very pleasant flavor with black tea and obvious sweetness in the end. The water temperature of this brewing should not be too high, about 85m / m / m / 88 degrees.

Introduction of ► country

Source: Map of South America with Countries-outline by FreeVectorMaps.com

Colombia is the third largest coffee producer in the world. Colombia mainly grows coffee with the size of beans, harvests twice a year, and has a better coffee growing environment than Brazil. At present, almost water-washed coffee is used to treat coffee, and there is a standard for grading the size of coffee beans in China. Supremo is the largest coffee with 17ppm and 18 mesh coffee, followed by Excelso.