Coffee review

Characteristics of Colombian Dumbo Coffee suggestions on hand-flushing parameters of Colombian Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) over the past decade, the province of Hulia has been regarded as the best and most indicative coffee producing area in Colombia, where many small farmers specialize in micro-batches of boutique coffee. In southern Colombia, each smallholder owns an average of 3 hectares of land to grow coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

For the past decade, Hulia has been regarded as the best and most indicative coffee-producing region in Colombia, with many small farmers specializing in micro-batches of fine coffee. In southern Colombia, each small farmer owns an average of 3 hectares of land to grow coffee, while about 5000 coffee trees are planted per hectare. Vera has excellent geographical and climatic conditions. The area has the valley-surrounded, cloud-capped Andes Mountains, hundreds of years of volcanic ash-rich soil, giving birth to the best quality Colombian coffee, which makes the coffee here a regular winner of international competitions, making the harvested coffee beans of good quality, uniform taste and high sweetness. This batch of Dumbo is certified by the Colombian National Coffee production Association F.N.C, which was founded in 1972, for Colombian coffee quality and its producing areas. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee. Very Q bean bag, sweet flavor is its characteristics, from the quality assurance of Huiia, CP value is ultra-high, single or special good choice-cup test record: stone fruit, vanilla, nuts, dark chocolate aftertaste, rich caramel aroma, full-bodied taste.

Colombian Dumbo

Colombia supreme DUMBO

Country: Colombia, Colombia

Province: Hulia

Altitude: 1200-2000m

Production area: Various Regions

Grade: Supremo

Treatment: Washed Process

Varieties: Caturra, Typica, Bourbon

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