Characteristics of Colombian Dumbo Coffee suggestions on hand-flushing parameters of Colombian Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
For the past decade, Hulia has been regarded as the best and most indicative coffee-producing region in Colombia, with many small farmers specializing in micro-batches of fine coffee. In southern Colombia, each small farmer owns an average of 3 hectares of land to grow coffee, while about 5000 coffee trees are planted per hectare. Vera has excellent geographical and climatic conditions. The area has the valley-surrounded, cloud-capped Andes Mountains, hundreds of years of volcanic ash-rich soil, giving birth to the best quality Colombian coffee, which makes the coffee here a regular winner of international competitions, making the harvested coffee beans of good quality, uniform taste and high sweetness. This batch of Dumbo is certified by the Colombian National Coffee production Association F.N.C, which was founded in 1972, for Colombian coffee quality and its producing areas. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee. Very Q bean bag, sweet flavor is its characteristics, from the quality assurance of Huiia, CP value is ultra-high, single or special good choice-cup test record: stone fruit, vanilla, nuts, dark chocolate aftertaste, rich caramel aroma, full-bodied taste.
Colombian Dumbo
Colombia supreme DUMBO
Country: Colombia, Colombia
Province: Hulia
Altitude: 1200-2000m
Production area: Various Regions
Grade: Supremo
Treatment: Washed Process
Varieties: Caturra, Typica, Bourbon
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People who don't like sour coffee recommend Colombian coffee how to drink Colombian coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee introduces Columbia Supremo (Colombia Supremo) treatment: washing roasting degree: medium and deep roasting flavor description: with a deeper roasting degree to bring out a mellow feeling, making the coffee smooth and easy to taste. Although the baking degree is deep, it will not have an unpleasant smoky smell, and the end is slightly sweet.
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Colombian coffee taste Colombian boutique beans-St. Augustine producing area fresh manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Colombia's boutique bean-producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate acidity.
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