Colombian coffee taste Colombian boutique beans-St. Augustine producing area fresh manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.
St. Augustine is located in the south of Colombia, this town is a very famous archaeological site in the area, while about 500 families in the St. Augustine area produce coffee, in addition to the tourism income of the World Heritage site, coffee cultivation is also the main source of income for St. Augustine. The average elevation in this area is 1730 meters, and the average temperature is 18 degrees Celsius.
The main varieties are Caturra, Bourbonu and Tipica. Farmers in this area are strongly encouraged by the local government to maintain the tradition and best production conditions of coffee production, so the coffee beans produced by St. Augustine have quite memorable characteristics in terms of quality, hierarchy and characteristics.
Taste analysis: light floral notes, pear-like acidity and sweetness, middle spice sweetness, tail sweetness is walnut and toffee, smooth taste
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