Costa Rica West Valley San Rafael Saint Raphael Microprocessing Field (honey processed beans) Introduction

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 85 views

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica West Valley San Rafael Saint Rafael Microprocessing Farm (honey processing beans) Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. As early as the 19th century, it has been exported to Britain. In Costa Rica, Robusta varieties are prohibited by law.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Costa Rica West Valley San Rafael Saint Raphael Microprocessing Field (honey processed beans)

Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. It has been exported to Britain as early as the 19th century. In Costa Rica, Robusta varieties are prohibited by law. Only Arabica varieties are allowed. Caturra Cadura, Catuai Cadua, Villa sarchi, Ceisha, Bourbon Bourbon and Villalobos are common varieties.

The Miel Process, the most popular in recent years, started in Costa Rica. Costa Rica has developed a micromill revolution, the main spirit is that each Costa Rican small farm has its own specific, so that from harvest to processing complete bagging, can process their own coffee beans according to the most suitable way, but also through the systematic order of the arrangement to keep fresh without over-ripe defects, so that the best quality.

Monte Crisol is a brand of coffee beans produced exclusively for American bean merchants. It is part of the Coope Palmares Cooperative in the Western Valley. It is a fully functioning cooperative with about 1,350 members. All members share the benefits of coffee production, including medical services and financial services. Coffee is grown in the shade of trees with temperatures of 23 degrees and rainfall of 1,800 millimeters.

Minimize water consumption and use organic fertilizer, ISO9001/14001 certified, this batch is owned by San Rafael San Rafael farm honey treatment beans.

Property Characteristics: Farms

Farm Name: San Rafael San Rafael

City City: Alajuel

Region: Central Valley West Valley

Country: COSTA RICA Costa Rica

Altitude: 1,300~1,500 m

Certification: ISO 9001:2000

Coffee Characteristics: Coffee characteristics

Variety:Caturra, Catuai Caturra, Catuai

Processing System: Honey honey processing method,(immediately after harvest, remove the peel and pulp, and then dry the coffee with the membrane on the bamboo shed with the mucilage layer in the drying field. After drying, remove the coffee with the film with the machine to obtain coffee.

Appearance: 17~18 mesh

Grade: SHB

Top Jury Descriptions Judge's comments: Cinnamon 60 seconds from the start of a pop

aroma/flavor: peanut, cardamom, spice, jasmine tea, mint,

acid: cherry, sweet persimmon, citrus, green apple,

complex with other: vivid bright acid high, acid turns sweet quickly, secretion stimulates a lot of saliva, sweet feeling slowly emerges

Overall style: fruit sweet, wheat tea flavor, high acid

Date of cup test: November 3, 2012

Dry aroma: 9

Wet aroma: 9

Clean: 9

Sweetness: 8

Acid: 8

Taste: 8

Flavor: 9

Aftermath: 9

Balance: 8

Overall: 8

Cup score: 85

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