Colombian Coffee Brand recommendation-Colombian Hula Volcano Farmer Coffee

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Colombia Huila Organic. Washed

Variety: Catera Castilla) Kaddura (Caturra) Colombia (Colombia) Tibica Typica

Altitude: 1400m-2000m producing area: Hula volcano area, Colombia

Treatment: sun drying certification after washing: organic certification fair trade

Organic certificate number of raw beans of the Agriculture and Food Department: 106-3216-00014

The cooperative, established in the Hula volcanic area in 2014, has a total of 84 small coffee farmers, derived from the gurgling spring on Michael Snow Peak in 5400 and flowing with extremely high-quality volcanic ash soil, so that the area has an excellent environment for growing organic coffee that does not require chemical fertilizers and pesticides. Coffee grows as high as 1400 meters to 2000 meters above sea level.

Due to the inherent advantages of the Hula volcanic area, the champion of the American Fine Coffee Association Cup Test Competition has come from this producing area many times in recent years, and the sweet and sour spectrum of fruit notes is the main feature.

Reference flavor: citrus, grapefruit, chocolate, sweet and sour fruit

Colombian Raminita model student (La Minita Reserva del Patron)

The producing area is located in the southernmost province of Nari ñ o, Colombia, about 2200 meters above sea level. Model raw coffee is a careful selection of small estates or farms in the Narino area, manually selected (hand-selected from harvest) coffee beans of the best quality and Supremo grade. Because of these strict screening mechanisms, the annual output of model raw coffee is only about 6000 packets of coffee, accounting for only about 4% of the Nari ñ o producing area.

These coffee beans are the essence of Narino producing areas, the processing process is strictly monitored by La minita standards, and the quality has excellent stability.