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2017 new arrivals! Brazil 2016 Excellence Cup competition wins San Ramondo Manor!

Owner Fabio Protazio De Abreu bought the San Ramondo Manor in 2011, and his idea is clear: only plant high-quality products and build the reputation of the estate through competitions!

San Ramondo is located next to the National Park in the Capara ó Mountains in the higher altitude Matas De Minas district of Minas, where it is famous for producing premium PN treated coffee! Fabio actively participated in the planting and quality control study camp organized by the Coffee Association and obtained regional and state production certifications. in addition to actively consulting experts to improve quality, he established excellent friendships with several award-winning owners of the cooperative, and their valuable advice was also an important factor in the award of San Ramondo! These views include:

1. Listen to expert opinions, from seed selection to planting and treatment, and record the important information of each step.

2. Carefully pick and ripen the berries, coordinate with the harvester, and emphasize the different harvest modes of the competition batches.

3, do not be greedy for too much-- from the batches with acceptable quality, and then subdivide the batches with absolutely good quality.

4. Handle carefully-the processing steps after harvest, examine the quality step by step according to the procedure, and eliminate the unqualified ones directly.

5, willing to give up the second best batch!

Fabio understands the above important suggestions and is willing to implement them. He wins the International Excellence Cup as he wishes.

The following is the information of the winning estates in this batch:

Chateau San Ramondo Sitio S ã o Raimundo

Landowner: Fabio Protazio De Abreu

Administrative city: Espera Feliz-Mg

Zone: Matas De Minas

Country: Brazil

Manor area Farm Size: 8 hectares,Coffee growing area:5 hectares

Altitude Altitude:1150 m

Variety Variety: Red Catua í

Processing method Processing System:

Pulped Natural (Cereja Descascado Desmucilado)

Competition and Auction Information:

Rank: 21

Score Score: 86.66

International Review Cup Test description Jury Descriptors:

Aroma/Flavor:Melons, sweet chocolate, caramel, brown sugar, peach, red fruit

Acidity: Tartaric

Other: Long finish, equilibrium, sweet

Bidding code Competition Code: 81012

Batch quantity Lot Size: 10 cases

Weight: 300 kg

Winning bidder: Osher Coffee and Taiwan Bean Baker Alliance Orsir Coffee & TRN (Taiwan Roasters Network)

Osher Cup test flavor: lime, honey, Cuban cigars, cashew flavor changes delicious!

Certificate of winning bid: