Brazilian Coffee Manor Stonehenge Farm Itagucu Brazilian Coffee Variety New World Mundo Novo
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Mundo Novo beans, whose name is Portugal for "New World," are widely grown in Brazil, especially in large coffee plantations, where up to 35% of Brazilian coffee comes from "New World" beans.
New World is a natural hybrid of Red Bourbon and Sumatra (a branch of Tibica), two Arabica bean species, discovered in Urupês, São Paulo, Brazil, in 1943, an agricultural town located more than 400 kilometers north of São Paulo. Another said that the original discovery was Mineiros do Tiete, also in São Paulo, and Urupês was where the seed of the original discovery was planted and the true Mundo Novo branch was selected. It was sent to farmers in 1952, named after scientists at the Instituto Agronomico of Campinas (IAC), and in 1977 IAC released a new generation of New Worlds.
New World beans are tall, high-yielding, adaptable, have strong roots, green and brassy young leaves, red fruits, and good flavor. The downside is susceptibility to various diseases, including leaf rust and coffee berry disease. A later, more common bean variety, Catuai, was a hybrid from the New World and Kadura.
This coffee comes from Brazil's Itagucu, which means boulder in Brazil's Tupi Guarani indigenous language, and a huge stone can be found at the top of the estate! The owner, Alana Morri, is from Germany. He and his family bought the estate many years ago. Until a few years ago, there was even a brewery on the estate, but now they only raise cattle and grow coffee.
The estate is 1350 meters above sea level and grows only a single variety, Mundo Novo, one of the most popular coffee varieties in Brazil. The coffee comes from Minas Gerais 'Friends & Neighbours project, initiated by FAL Café, where smallholder coffee is sent to FAL Café's dry processing plant for shelling and sold to specialty coffee roasters like Ozone.
FAL Café is a large Brazilian processing/export company with two farms. The Friends and Neighbors program allows small farms like Boulder to reach more buyers, echoing Ozone's goals of sustainability, traceability and transparency.
Brazil Minas Gerais Boulder Farm New World Sun
Brazil Minas Gerais Itagucu Mundo Novo natural
Country of manufacture: Brazil
Origin: Minas Gerais
Farm: Megalith Farm Itagucu
Produced by: Alana Morri
Altitude: 1350 m
Treatment: Solarization
Breed: New World Mundo Novo
Harvest time: July-October 2016
- Prev
2017 Brazilian Coffee is the most popular how to make Brazilian Coffee in San Ramondo Manor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 2017 new arrival! Brazil 2016 Excellence Cup competition wins San Ramondo Manor! Owner Fabio Protazio De Abreu bought the San Ramondo Manor in 2011, and his idea is clear: only plant high-quality products and build the reputation of the estate through competitions! San Ramondo is located in the higher Sea of Minas.
- Next
Which brand of Brazilian coffee is the best coffee farm in Brazil-Queen's Manor
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Queen Morgiana Manor (COE Excellence Cup multiple awards) altitude: 1200 1400 meters treatment: sun roasting: medium roasting 2016 Coffee Review 92 points 2016 Coffee Review 92, COE Joyo Cup won numerous awards. The taste is supple and sweet, with ingenious aromatherapy.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?